Grace smith

9.0

Delicious. Soo drinkable and easy on wallet. Picked up from Whole Foods. — 4 years ago

Kate

9.0

Chardonnay I actually like! — 5 years ago

Ryan Vento

9.3

One of my pulls for the night. It was a pleasure circling back on Charpentier’s vintage champagne. Had the 2006 last time but this 2008 is the definite winner. Great vintage, awesome wine. — 6 years ago

with Cody

Allison Lyzenga

9.0

Medium gold; medium intensity aromas of yellow apple, quince, mirabelles, hazelnut, brioche; dry, high acid, medium alcohol, full body, medium intensity flavors of lemon juice, yellow apple, mirabelles, hazelnut, cream, brioche; medium finish, very rich and creamy, nutty, very good — 6 years ago

Tracy Hall

9.0

Peach and nectarine nose with a hint of citrus. Clean with a hint of sweetness. SS — 7 years ago

Delectable Wine

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9.4

Deep red with ruby highlights, but Guillaume d'Angerville noted that this premier cru is typically softly extracted and light in color. Compelling, vibrant aromas of blueberry pastille, violet, licorice and spicecake. Incredibly primary and sweet, with its density leavened by harmonious acidity. Pliant dark berry flavors are complicated by hints of flowers and spices. This very pure wine has to be one of the most youthful 1999s I tasted this winter. Finishes with utterly suave tannins and outstanding length. This infant is just beginning to open and should enjoy a long plateau of maturity. D'Angerville described 1999 as "a magical vintage," noting that the yield here was at least 40 hectoliters per hectare. His father Jacques actually held back 4,000 bottles of wine in '99 but Guillaume has released most of these bottles by now to loyal clients of the domain. (Stephen Tanzer, Vinous, March 2018) — 8 years ago

Rasmus Schmidt

9.1

Funk n’ easy — 4 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago

with Michael

Kai Wright

9.3

Mmmmmm.., so much pure Syrah goodness... blackberry and dusty cedar and fresh tobacco. 👌🏾#highfallutin2019 — 6 years ago

with Kris, Derek and 1 other

Desiree Barreras

9.9

Had in Pizza Motto. — 6 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 7 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 7 years ago

with Margot

Lynn Mitchell

9.1

Wow! Hits you in the face in a nice Loire way. — 8 years ago

Eric Urbani

9.1

100% Sémillon from Bergerac, of ‘Cyrano de’ fame. Very fresh Loire-style rendition. Medium-bodied with pecan, bread, apple with nice acid. Grapes are organic - hand-picked and pressed into stainless steel on the lees . Unfined, unfiltered and no added sulfur. 12% abv. I did not see a vintage but I believe this is a 2018. — 5 years ago

Peter Hitzinger

9.0

Nice fruit. — 6 years ago

Artem Temirov

9.5

Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 6 years ago

Katie Journeay

9.1

Costco pearland — 6 years ago

Emily Virgil

9.3

Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 7 years ago

John Willison

8.9

Raspberry, watermelon rind, minerals. — 7 years ago

Liz B

9.0

Hard sell at Whole Foods, but worth it. Really enjoyed for 14.99 a bottle .. — 8 years ago