Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 9 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 10 years ago

Vincent Bottreau

9.4

#2009 pris pour un 2011 : frais et légère "verdeur", mais belle matière, pleine et entière. — 11 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Have this? Don't open for another 5 years. Pure & limpid but just ungiving. — 9 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

Vincent Bottreau

9.3

#2002 extra-terrestre, mielé mais encore frais, manquant juste un peu de gaz. Cépage introuvable. — 11 years ago

Charline

9.4

Nice floral nose. beautiful bouquet, apricot, whit peach. Nice finishing and perfect acidity ;) really good value Bourgogne! — 10 years ago

Fiona Beckett

9.0

2010 vintage - still whistle clean but not at all confected — 10 years ago

Vincent Bottreau

9.5

Gnifique ! (for the price) — 12 years ago