Really nice. Wine Cask $18 — 4 years ago
Cherry pie Nebbiolo. Tart bing cherries, almonds, baking spices, acacia, red licorice, white pepper. Drinkable now, maybe not later.
Highest QPR for a Langhe thus far in the 2015s at $22. Fruit forward for sure, but quite enjoyable. — 7 years ago
Bright easy fun fruity. Christmas wine from dad — 9 years ago
A lovely Swiss Merlot, rich, complex, elegant and fruity. Ticino is the capital of Swiss Merlot and the platinum is a gorgeous example of this local savoir faire. The grapes of Platinum are dried before being pressed to achieve maximum density and concentration. The wine is aged in barrel for about 20 month. It has a dark garnet red, nose perfumed with black and red berries, spices, licorice, herbs, a touch of bell peppers and plums, medium to full body, nice acidity, green tannins, long fruity finish, my score 89, drink to 2019 perhaps longer. — 10 years ago
Nice sharp flavor, crisp. Pairs great with food without being too heavily bodied. Notes of pepper, low tannins. — 10 years ago
Good dry Prosecco. Rose. Try some. — 10 years ago
A mix of mulled yellow apples, crushed hazelnuts, dusty dried flowers and wet stone creates a rich and inviting display as the 2019 Cervaro della Sala evolves in the glass. It’s soft and enveloping, casting opulent waves of textural ripe orchard fruits and subtle savory spices across the palate. Nuances of wild herbs come together with lingering mineral tones under an air of vanilla custard as the Cervaro della Sala tapers off fresh yet with incredible length. This blend, primarily Chardonnay with a dollop of Grechetto, could use another year or two to fully unwind. (Eric Guido, Vinous, August 2021)
— 4 years ago
Excellent Langhe Nebbiolo. One of the best I’ve had. — 4 years ago
Delicious. Ballin on a budget!! — 7 years ago
Fantastic with food, good body, not as astringent as expected. Will actively seek out. — 8 years ago
Delicious smooth easy drinking Italian red. I wish I had a case of this! — 9 years ago
In a great spot. What a unique partnership between Santadi and Tenuta San Guido... A little green from the younger 10% Cab Sauv, but integrated and complex — 10 years ago
2009 Seivi — 10 years ago
Excellent. Smooth, bright (but not too), velvet finish, upper middle grade d'alba- would buy it, order it- you should too. Very agreeable. 2010 — 10 years ago
Complimenti!! — 11 years ago
The 2015 Rosso de Veo is monstrously intense yet wonderfully balanced, showing masses of crushed black cherry, balsamic spice, stone dust and wild, exotic florals on the nose. Velvety textures give way to ripe red and blue berries with a spicy-citrus twang, backed by stimulating acids, as saline-minerality saturates under a coating of liquid violets. This finishes long, staining the palate with fruit concentrate and grippy tannins, yet considering how structured this is, there’s a balance here that provides plenty of pleasure already. This is simply gorgeous and has a very bright future ahead of it. (Eric Guido, Vinous, August 2021)
— 4 years ago
Incredibly smooth to start. Has a burst of tannins on the back of the pallet. Slightly sweet finish. Fruity hints on the nose. Oakey taste — 5 years ago
The 2019 Rocca di Montegrossi Rosato is gorgeous, both spicy and floral, with zesty bright cherry and a hint of grapefruit. On the palate, silky, soothing textures usher in ripe red fruits offset by vibrant acids, as hints of sweet spice and salty minerals buzz on the senses. The finish is medium in length and remarkably fresh. (Eric Guido, Vinous, May 2020)
— 5 years ago
Lovely white merlot from the Ticino region of Switzerland. Like the minerality and salinity, versatile - can drink all summer long — 7 years ago
Nice rocks funk — 8 years ago
Very nice — 10 years ago
Elegant. Great for cheese appetizers — 10 years ago
Fruityで食前にあうBrut! — 10 years ago
2010 K Vintners, Sangiovese, Guido, Jack's Vineyard. Walla Walla, WA. Delicious with Italian Food!
— 10 years ago
Franciacorta DOCG Max Rosé, 12.5%, degorged in 2013. Nice pink color, good fruity nose with hints of confectionery. In the mouth the perlage is crisp, the taste is very pleasant and leaves the mouth very clean. 86/100 — 11 years ago
Rolf Bigler
Preis: CHF 98.- — 4 years ago