サンジョヴェーゼ100%のロゼスプマンテ。木苺の甘酸っぱいニュアンス、きめ細かい泡。爽やかでチャーミングだが果実感もしっかりある@The Winery 3,150 incl tax — 4 years ago
Wine pairing for our anniversary dinner at this Relais & Châteaux property — 6 years ago
Crisp passionfruit — 7 years ago
Really delicious and round, forward fruit with elegance and balance. — 10 years ago
Le Marque - Montemaggiore — 11 years ago
I like this. — 2 years ago
Almost perfect ! God’s Wine 98.5 points awesome ! Every will love it ! — 3 years ago
Garangega and Chardonnay grapes from the hillside vineyard of Coteggiola, has a nose of apricots, peach and pears, with stone fruit and citrus on the palate, along with a mineral finish. O'Briens €12.45 offer — 5 years ago
Slightly pruny. Acid is high, amazing given its a 19 year old IGT off-brand SuperTuscan. Pretty good. — 7 years ago
Lots going on here! Black pepper, dark dried fruits, and herbs with an earthy quality with great structure and acid. — 8 years ago
Un superbe bardolino ! 16$ a essayé — 10 years ago
Az. Agr. Guerrieri ‘Celso’ Biancello del Metauro Superiore DOCG 2017: Medium-body. Nice minerality. Great acidity & balance. This Marche wine was pale yellow in color and presented a strong floral, aromatic nose. The flavors were complex & beautifully layered: white peach, apple, citrus, caramel & bees wax. The finish was long & dry. This might have been my first experience with the Bianchello grape (also known as Biancame) and it was quite satisfying and very refreshing & pure. Not to mention, it also paired perfectly with my mezzi rigatoni with pesto. Cheers🍷 — 3 years ago
Red cherry upfront followed by a bit of plum or raisins (in a good way). — 4 years ago
Very easy to drink, good blend. — 5 years ago
Cassina Rizzardi (CO), 2018 — 6 years ago
Passer fint til Taco, og sannsynligvis også rød, krydret mat. — 10 years ago
Peter van den Besselaar
Vintage 2019 | Yellow brilliance. Almonds. Lemon. Vanilla. Even some violets. Balanced taste, nice mild acidity. Light bitter aftertaste. Chardonnay and Bianchello, a local grape. Very positive. | paired with a pinsa Burrata | at Babbo Pinsa Romana — 2 years ago