GEORGE SKIPPER

8.9

Dry but tasty. Notes of black currant (sic). — 8 years ago

with Cheryl

Mark Lindzy

9.1

1992 from magnum. Cork was crumbly, and first to show was American oak on the nose. After decanting it's really fleshed out and I almost called it old world blind. A great pairing for pork tacos. — 9 years ago

Paul Weil

9.1

Lightly creamy with peach and a splash of lemon zest, with soft tannins, this Chard went well with seared tuna and fried chicken alike. — 9 years ago

P Pelissero

9.3

The Gooey Knock gets 3 smiley faces. — 9 years ago

Katy Yeend

9.0

Served with Pepperoni pizza.
SY- rates a 9. Likes the finish.
KY-8. Likes the 2
— 10 years ago

Jessica Murillo

9.6

Nice & smooth — 10 years ago

Vanessa Cochran

9.7

Faaaaave 😊🍷 — 11 years ago

Debbie Madden

9.5

My new favorite. I've also had a 2010 Cab/Sav... Amazing! — 8 years ago

Pearl H

9.5

Rachel Crang & Terrell Hall's C&R — 9 years ago

Jennifer Stadnicki

9.4

Darkest red color and a sweet, mature bouquet (2006 drank in 2015). Complex mouthfeel would be wonderful with lamb and heavy meaty dishes. Plummy and dark berry notes. — 9 years ago

Heather Atencio

9.0

Nice sauvignon blanc, not as light & crisp as I usually expect from from SB, more reminiscent of a Chardonnay, but still really easy to drink. — 9 years ago

Michelle Mattox

9.1

Deep notes with plum. Great with red meat. — 10 years ago

Paul Weil

8.9

Crisp and smooth with little oak and less butter. More like a Pinot Grigio than a Chard. This was a great accompaniment to turkey burgers with baby kale salad and sweet potato fries. — 10 years ago

Braden Angel

9.4

92. Brambly berries with smoke on finish, taste of tar & maybe beef jerky. It was very nice. — 11 years ago

Paul Weil

8.9

This is Guenoc Lake Country Chardonnay, slightly creamy and zesty, and a good accompaniment to turkey. — 8 years ago

Tara Miller

9.2

Thought this was quite good despite being a screw too. Recommended by BevMo employee — 9 years ago

Mason Kaye

8.9

A decent wine, with a decent crowd — 9 years ago

with Daniel

Mike Toler

8.9

Good wine. Better after the first glass — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

A rich and balanced 20 year old Cali Chard with a distinctly Burgundian profile, proving that Cali Chard can age beautifully and elegantly. — 10 years ago

Julia Goodwin

10

I like this — 10 years ago

Dan Montgomery

9.4

One if the nicer meritages I've had recently...this opens up beautifully and is almost black in color. Nose was still very fresh, licorice, chocolate and black cherry...paired with a Kalmata olive and red onion tart...it was off the hook for an inexpensive meritage! — 10 years ago