Kenneth Shaw

9.0

For sub $20, this is a very good Cab. Definitely a great weekday choice. — 9 years ago

Pearl H

9.5

Rachel Crang & Terrell Hall's C&R — 10 years ago

Mark Lindzy

9.1

1992 from magnum. Cork was crumbly, and first to show was American oak on the nose. After decanting it's really fleshed out and I almost called it old world blind. A great pairing for pork tacos. — 10 years ago

Mark Gad

9.3

Smooth and layered. — 10 years ago

Paul Weil

9.1

An excellent example of a single vineyard Guenoc Valley PS, this wine is redolent with blackberries and plums. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

A rich and balanced 20 year old Cali Chard with a distinctly Burgundian profile, proving that Cali Chard can age beautifully and elegantly. — 11 years ago

Jessica Murillo

9.6

Nice & smooth — 11 years ago

GEORGE SKIPPER

8.9

Dry but tasty. Notes of black currant (sic). — 9 years ago

with Cheryl

Tara Miller

9.2

Thought this was quite good despite being a screw too. Recommended by BevMo employee — 10 years ago

Paul Weil

9.1

Lightly creamy with peach and a splash of lemon zest, with soft tannins, this Chard went well with seared tuna and fried chicken alike. — 10 years ago

Mike Toler

8.9

Good wine. Better after the first glass — 10 years ago

P Pelissero

9.3

The Gooey Knock gets 3 smiley faces. — 10 years ago

Katy Yeend

9.0

Served with Pepperoni pizza.
SY- rates a 9. Likes the finish.
KY-8. Likes the 2
— 11 years ago

Braden Angel

9.4

92. Brambly berries with smoke on finish, taste of tar & maybe beef jerky. It was very nice. — 12 years ago

Debbie Madden

9.5

My new favorite. I've also had a 2010 Cab/Sav... Amazing! — 9 years ago

Paul Weil

8.9

This is Guenoc Lake Country Chardonnay, slightly creamy and zesty, and a good accompaniment to turkey. — 9 years ago

Mason Kaye

8.9

A decent wine, with a decent crowd — 10 years ago

with Daniel

Heather Atencio

9.0

Nice sauvignon blanc, not as light & crisp as I usually expect from from SB, more reminiscent of a Chardonnay, but still really easy to drink. — 10 years ago

Michelle Mattox

9.1

Deep notes with plum. Great with red meat. — 11 years ago

Paul Weil

8.9

Crisp and smooth with little oak and less butter. More like a Pinot Grigio than a Chard. This was a great accompaniment to turkey burgers with baby kale salad and sweet potato fries. — 11 years ago

Vanessa Cochran

9.7

Faaaaave 😊🍷 — 12 years ago