TheThe best Cabernet I have tasted. The wine has an incredible nose. — 8 years ago
Tart. Dry. A bit of oak-butter on the finish. Lemongrass. Almost like a Chardonnay — 8 years ago
Dry but tasty. Notes of black currant (sic). — 8 years ago
Rachel Crang & Terrell Hall's C&R — 9 years ago
1992 from magnum. Cork was crumbly, and first to show was American oak on the nose. After decanting it's really fleshed out and I almost called it old world blind. A great pairing for pork tacos. — 9 years ago
Nice sauvignon blanc, not as light & crisp as I usually expect from from SB, more reminiscent of a Chardonnay, but still really easy to drink. — 9 years ago
Clear straw, aromas of pear, honeydew and kiwi. Very nice Sauvignon Blanc- nice citrus finish. — 7 years ago
2015 Guenoc, Lake County Chardonnay....
Solid with Carne Asada Nachos...
Enough fruit - balances with the salt of the beef
Super cool — 7 years ago
Sweet and crisp. — 8 years ago
For sub $20, this is a very good Cab. Definitely a great weekday choice. — 8 years ago
My new favorite. I've also had a 2010 Cab/Sav... Amazing! — 8 years ago
Thought this was quite good despite being a screw too. Recommended by BevMo employee — 9 years ago
A decent wine, with a decent crowd — 9 years ago
Super smooth, one of my favorites! — 7 years ago
This is a full bodied take on Petit Sirah, full of dark currant and black pepper spiciness, and lots of blackberry complexity to the lingering finish. — 7 years ago
This is Guenoc Lake Country Chardonnay, slightly creamy and zesty, and a good accompaniment to turkey. — 8 years ago
Darkest red color and a sweet, mature bouquet (2006 drank in 2015). Complex mouthfeel would be wonderful with lamb and heavy meaty dishes. Plummy and dark berry notes. — 9 years ago
Lightly creamy with peach and a splash of lemon zest, with soft tannins, this Chard went well with seared tuna and fried chicken alike. — 9 years ago
Michael Walker
Not sure what a CA claret is supposed to be but this is good...no earth, sort of a heavy Pinot. — 7 years ago