Right after opening, it seems like an alcohol bomb on the nose. Not to fail. Just needs 10 minutes and it's open to big red fruit, slight oak, tart cherry, and great acid. They're killing it out there. — 7 years ago
Stunning flavours — 7 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 9 years ago
Smuggled straight from Mexico — 9 years ago
Best in price range, but slightly too hot and simple. Rustic and w. Pronounced hay note. — 7 years ago
Didn't know that tequila could be this good! Sad. — 7 years ago
Yes please. Very interesting. Winner — 7 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 7 years ago
Delicious blend. Well balanced, smooth and silky. Really outstanding, and nice finish. And this wine is from New Mexico. Cardiff Crack and this wine on Father's Day = perfection. — 9 years ago
Muy correcto del Valle de Guadalupe Cabernet, Tempranillo, Merlot y Zinfandel... Sabor dulce, ligero.. — 10 years ago
It's cold and the day is hot! — 11 years ago
27 October 2017. Secreto, Santa Fe, NM. — 7 years ago
A wide ranging blend of rip fruit, with a good dash of oak. — 7 years ago
22 March 2017. Rouge Tomate, New York, NY. — 7 years ago
Nicely robust with only ok finish — 8 years ago
Velvety and smooth, red berries and strong currants — 9 years ago
yes yes and more yes — 9 years ago
Jeff Lichon
Holy heaven. From nose to finish it is quite an experience. — 6 years ago