Greg Gregory

9.4

BYOB by Joe and Pat. This was eerily similar to the Guado al Tasso. Lots of finesse and dried fruit. Smokey and in its secondary characteristic phase. — 9 years ago

Maire ONeill

9.5

Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 10 years ago

jarred gild

Head Wine Buyer Western Market

9.1

biodynamic — 11 years ago

Chelsea Cooper

10

Needs time to open up, but delicious fruit forward taste once it does! — 9 years ago

John Bones

9.3

Introduced as an alternative to Guado al Tasso. Didn't disappoint. — 10 years ago

Cathrine Todd

9.6

2010 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc. Deeper and darker than the 2010 Guado al Tasso I had during the same tasting. Big, bold structure and tobacco leaf, minty notes, and spice cake. — 11 years ago

Christophe Dujardin

8.9

Great but under Guado al tasso and Ornellaia. Could improve with time. — 9 years ago

Gkanas Asterios

9.7

Nice wine of merlot..tenuta guado al tasso.. — 10 years ago

M. Ventre

9.2

The yin to the guado Al tasso's yang.. Beautiful sangio based super.. Cherries and all that... — 10 years ago