Anthony King

9.5

There is a kombucha quality to the nose of this wine that I love: sour and alive. Rich and full on the palate...this was such a fun addition to our 7 fishes dinner on Christmas Eve. The mineral, brown butter finish is awesome paired with crab. This is really well done; I could never make this but I sure want to try! — 10 years ago

Ashley Corbin-Teich

10

Tastes like a mix of three of
My favorite things: rose, kombucha, and dry hard cider. Delicious! — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

Johanna Jensen Roberts 2012 Albariño. A little effervescent, a little beer-like, a bit like Kombucha, nourishing and healthy-seeming, refreshing, just needs a label to be perfect. Slap a label on this and share it Johanna! — 13 years ago

Trevor Welch

10

F'ing amazing. like drinking a luscious block of granite mixed with some kombucha vibes — 11 years ago

Chip Hughes

9.4

From double mag (2009). Jasmine, pine nuts, kombucha, umami. Noticeably tannic, like an orange wine. Savory & memorable! — 11 years ago

Heidi Brown

Culinary Liason The Restaurant at Meadowood

9.7

Detoxing and retoxing @mothersacramento w/ @shitsheeats. #cider #kombucha — 12 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.7

Wow, Kombucha and Lambic. Green tea, lemongrass, tart fruit, funky and dry. So good. — 13 years ago

Molly Moran

9.2

Watermelon kombucha. Fresh as the first BBQ in spring. — 11 years ago

with Lauren and Rory

bryn hagman

9.1

tocai friuliano "kombucha" style. — 11 years ago

Isabella Fasulo

10

Strawberry Kombucha Spritzers 😍 — 12 years ago

with Hannah