Orlaith

9.0

Strong apply profile, fermented qualities. Slightly sweet, mushroomy, but not as much as the reds. Kombucha. — 10 years ago

bryn hagman

9.1

tocai friuliano "kombucha" style. — 11 years ago

Heidi Brown

Culinary Liason The Restaurant at Meadowood

9.7

Detoxing and retoxing @mothersacramento w/ @shitsheeats. #cider #kombucha — 11 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.7

Wow, Kombucha and Lambic. Green tea, lemongrass, tart fruit, funky and dry. So good. — 13 years ago

Trevor Welch

10

F'ing amazing. like drinking a luscious block of granite mixed with some kombucha vibes — 10 years ago

Chip Hughes

9.4

From double mag (2009). Jasmine, pine nuts, kombucha, umami. Noticeably tannic, like an orange wine. Savory & memorable! — 11 years ago

Isabella Fasulo

10

Strawberry Kombucha Spritzers 😍 — 11 years ago

with Hannah

Molly Moran

9.2

Watermelon kombucha. Fresh as the first BBQ in spring. — 11 years ago

with Lauren and Rory

Ashley Corbin-Teich

10

Tastes like a mix of three of
My favorite things: rose, kombucha, and dry hard cider. Delicious! — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

Johanna Jensen Roberts 2012 Albariño. A little effervescent, a little beer-like, a bit like Kombucha, nourishing and healthy-seeming, refreshing, just needs a label to be perfect. Slap a label on this and share it Johanna! — 12 years ago