Mike Evans

9.2

Vendange Tardive — 10 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

2013: dry, lively and fresh. Reminds me of a Gru V with vegetal notes of rocket, salad leaf, white pepper and with Limey, grapefruit notes. Good acidity, vibrancy, and cleanliness, very minerally — 11 years ago

Mark Mannebach

9.5

Great wine and value without being Grand Gru or 1st Gru — 12 years ago

Rita Cassidy

9.7

Petty good montepulciano for my pre half drink! — 12 years ago

Anthony Filiberti

Winemaker Knez Winery & Anthill Farms

9.8

2011. Reminiscent of grand gru Chablis. Beautiful precision & depth of flavor. — 13 years ago

Tom Wood

9.2

Enjoyable little medium bodied Gru. Green apple, feintest of pear and lime zest nose. Crisp acidity in the gob with touches of again green apple, and tangy grapefruit — 11 years ago

Scott Rowe

9.0

I need to drink more quality Austrian* Gru!!! #mvon2
Thanks @Scott C — 11 years ago

Matt Forester

9.7

Winner of recent Gru-V tasting. Impressive. Chardonnay-like creaminess with the zing of GV. — 12 years ago

Connor McMahon

9.7

Unbelievable mouth feel. Went all the way thru ML ferm and is like a grand gru burg. — 12 years ago

Erica Kraypohl

9.4

Yes, it says Grand Gru, not Grand Cru! It's a gorgeous GV, fuller body of creamy(er) mouth feel and golden apple notes. A special treat for not a lot of money! — 11 years ago

Dustin Cano

Wine Buyer Meritage Wine Market

9.5

San Diego getting down on the Alsace grand gru!! — 11 years ago

Ed Matthews

9.1

From our friends at Salon, this sparkler is 90% grand gru Chard with the balance in red grapes and it smells like it too. It has a great yeasty Chard nose with hints of lemon and reminds me of an English-style cuvée with its toasty notes with great lemon backing acid. Though labelled brut this is more at brut nature so lean is the dosage. I love it: shuck some oysters and lets get after it! — 12 years ago

Geneva Hampton

9.7

Love this! Pineapple sweetart. — 13 years ago