Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Raymond Andersen

9.2

Good body...frutiy taste...awsome good with turkey. — 9 years ago

Sergey Rasskazov

9.2

Свежее, лайм, желтое яблоко, трава. Умеренная кислотность, грейпфрут, курага. А аромате однозначно узнается совиньон, вкус чётко от шардоне. Прикольно) — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Super raisinated, perhaps at the expense of some complexity. That said, put it alongside a s'more and it's pretty much prefect. — 10 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 11 years ago

Mike Modugno

9.6

Dry & bright. — 11 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 12 years ago

John Mickelsen

9.4

I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 9 years ago

Susan Friedman

9.2

Brought home in a suitcase from Tuscany by a family member. Very smooth, delicate, with light fruitiness. — 9 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 10 years ago

Chris Shelton

9.3

This was a great little vino. Very balanced with rich flavors. I would drink again. — 10 years ago

Tamera Butler

9.4

Delicious Sangiovese/Cab/Merlot Italian blend. Very jammy. — 11 years ago

with Frances and Chuck

Rob Moose

9.7

Arena, Verona — 12 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Natalia Gómez

9.0

Varietal feteasca regala, no chardonnay ;) — 10 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 10 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago

Alban Gjiriti

9.0

arneis 50%, passito di arneis 50%. come un traminer, ma molto meglio! — 12 years ago