Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 4 years ago

Ryan Gunter

9.2

2016 tasted 1/2019. Rich golden yellow. Beautiful floral and honeyed yellow apple aromas. Full bodied with palate of ripe apple and a nice thread of acidity. Very pleasant. Virginia should be growing less Viognier and more petit manseng. — 5 years ago

Steve Anderson

9.4

The Moment...LX. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

At first I was skeptical about a wine from #jurançon costing so much (independently of who made it) but I really must say that it's spectacular and is a world class dessert/#sweetwine #didierdagueneau — 9 years ago

Doug Powers

8.9

Amazing how this white, mostly Viognier and Marsanne, is completely dominated automatically and on the palate by the 13% Petit Manseng. — 9 years ago

Nick Bumstead

9.1

And the evening continued with this gem. — 9 years ago

with Jennifer

Nikolay Dimitrov

9.1

A lot of cherry pit notes, which is very nice. Berrel fermented with lees aging. — 10 years ago

Erik Schneider

9.4

Unfiltered, sure:) — 10 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 11 years ago

garry post

8.9

Lovely white wine — 4 years ago

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 5 years ago

Ron from VA

9.4

So clean and precise — 6 years ago

boyd

9.1

Loved this. Tropical and quaffable. — 7 years ago

Jay Kline

9.1

Welp...damn! — 8 years ago

Joyce Rigby

10

2004 vintage- awesome. Apricot, honey, heavenly — 9 years ago

Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 9 years ago

Joseph Gannon

9.3

Golden color, fragrant nose of honey, apricot, brown sugar. Crisp, honey notes, great acid, with some nutty notes that remind me a bit of Meursault. A great value. — 9 years ago

R David Fuhrman

9.2

Perfect with Mussels Cava and Chorizo
— 9 years ago

Nose Reiko

9.5

Luxury aroma, with certain acid feeling — 10 years ago

Iain Newton

9.7

Roast chicken. — 10 years ago

Matteo Killenberg

9.2

Love it. Perfect blend. — 5 years ago

Grant Everett

9.5

Color is very gold - like a great dessert wine. Very hefty white. In a good way. Treat with respect! — 5 years ago

with Ashleigh

Pooneet K

8.9

Nice Jurancon sec - continue to enjoy these wines. This one had the grippy acidity of a lemon jolly rancher. Tasty. — 7 years ago

Kyle Groombridge

9.0

Pretty tasty stuff.. this is my 3rd Jurancon dessert wine in 3 days and they're growing on me. Very peachy with some funk on the nose. Palate is cool because it's not too sweet, but has a nice balancing acidity at the end. Peach, pineapple rind, and a bit of nuttiness. That's fun. — 8 years ago

Devin Bray

9.2

Dried apricots, passion fruit, pineapple, exotic fruits with honey. Despite all this it has a balanced, prickly, pineapple-esque acidity, vivid and refreshing with notes of apple skin and crisp minerality. Great dessert wine. — 8 years ago

Jessica Payne

9.0

Loved this! Get again! — 9 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 9 years ago

with Blaine

Alex Sagalchik

9.3

amazing for dessert — 9 years ago

Phil Desjardins

9.3

Robe dorée - nez sur l'ananas et le miel - une pointe de rancio en bouche, en plus d'une acidité soutenue et d'une longueur notable. Top! — 10 years ago

Michelle Yaiser

9.5

Less sweet but like a light ice wine — 11 years ago