Colore e aroma caldo e pieni con finale da anice. Acidità sostenuta e struttura intensa. Da ricordare! — 7 years ago
Lovely gold with honeysuckle and tropical fruits/pineapple on the nose. The rich honeyed palate is offset by good acidity and the flavors linger for a great finish. — 8 years ago
I agree with @Andrew Cooper it has intense almost chewable flavor and very refreshing and balanced acidity. There's a sensation of #minerality that when #blindtasting could almost lead you to think it's a Riesling from Alsace. 14 alcohol. #jurançon — 8 years ago
Interesting! Lacking in the mid-palate but good- dry w salinity but oaky w fungal notes in the back palate to round it out. Good summer food wine. — 9 years ago
Golden color, fragrant nose of honey, apricot, brown sugar. Crisp, honey notes, great acid, with some nutty notes that remind me a bit of Meursault. A great value. — 9 years ago
Sweet but not too sweet. Balance and minerals. Nice wine — 10 years ago
Country house wine — 10 years ago
At its honeyed, floral, lemon zest, roasted plum and quince best after three days in the fridge and left to warm almost to room temperature. — 10 years ago
Väldigt strukturerat och aromatiskt vin på 70 Gros Manseng 15 Petit Courbu 15 Petit Manseng (6 mån ek). Snustorr, bra syra och lång finish. Ananas, bivax, stenfrukt och vita blommor. 70106 - 219kr. — 7 years ago
I just discovered something new in a Chinese restaurant in Toronto. Not even delectable knows what this is. And guess what? Eat your heart out burgundy... this actually compares. Almost. — 7 years ago
Pretty tasty stuff.. this is my 3rd Jurancon dessert wine in 3 days and they're growing on me. Very peachy with some funk on the nose. Palate is cool because it's not too sweet, but has a nice balancing acidity at the end. Peach, pineapple rind, and a bit of nuttiness. That's fun. — 8 years ago
Another great and unique white. White flowers, lemon curd, citrus marmalade , balanced acid & voluptuous !! — 9 years ago
Lively as all get out. — 10 years ago
Roast chicken. — 10 years ago
Mineral. Acid. Little sweet. Love it! — 11 years ago
Tasty wine from southwest France!! — 7 years ago
Sweet, perfect for foie gras. I like it much better than a Sauternes — 7 years ago
Holy balls, Acidman. — 8 years ago
Beautiful sweet wine. Mango and subtle vanilla notes. — 8 years ago
Pourrait très bien aller avec le foie gras. Sucré fruité mais pas licoreux — 8 years ago
Baked apple & cider, butterscotch, yeast, cacao nose. Lively effervescence, caramel, brioche, medium acid, and nice underripe apple. This wine definitely has a chunky / chewy texture that explodes ok the palate. Sweet raisinated quality that delivers an oxidative sweetness, with a flash of light baking spice. Delightfully floral on the palate: elderflower / gardenia - sweet, fresh, white flowers.
Great with liver, foie, terrines, apple pie ala mode. — 9 years ago
Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 9 years ago
Smells like a cross between white peaches and Sancerre. So tasty. — 10 years ago
Robe dorée - nez sur l'ananas et le miel - une pointe de rancio en bouche, en plus d'une acidité soutenue et d'une longueur notable. Top! — 10 years ago
Exotique fruits, white fruits, candyish — 11 years ago
Pooneet K
Nice Jurancon sec - continue to enjoy these wines. This one had the grippy acidity of a lemon jolly rancher. Tasty. — 7 years ago