Raul Puga

9.1

I'm on a Keller Estate groove. Really nice Pinot. Cherry and a touch of acid. Great finish. — 7 years ago

Scott Taddeo

9.1

Good going neb this. Started out feeling pretty rustic but settled into its groove, although I preferred it when freshly opened. Dried red fruits floating around with a nip of truffle, roses, salt, burnt orange rind, some earl grey tea in the mix too and old spice. Brisk in its acid and the tannin profile was a game of two halves with air providing some ease. Length pretty pleasing. — 8 years ago

Kejia Zhu

9.0

Macerated fun. More like an orange wine than a traditional Pinot — 9 years ago

Justin Hart

9.3

2011 gsm just getting its groove on. Delish! — 9 years ago

with Jessica, Cherish and 1 other

Dock Hooks

9.2

Will write more later, but it is National Wine Day, so I am enjoying vs writing, but we are doing a nice 2011 Barolo whose nose hints at a rose garden with a fire in the background and a red berry mash nearby. Her color is striking, burgundy, hot yet mysteriously opaque challenging one's senses and encouraging hit after hit, but only after rhythmic dancing, twirling, spinning, breathing her in then tilting her just enough to allow her silky juice to cross your lips clinging as she drifts further, deeper languishing as she falls, rolls, and holds to the end meaning it's time to pull another cork and groove on into another soft-breezed Hawaiian night...✌🏻️💙🌌🌊🐬👣🕶🌀 — 9 years ago

Sarah C

9.2

So delicate and expressive. Red cherry, Santa Rosa plum, red rose, cassis, stewed cranberry compote, strawberry with tobacco & lively minerality. Love. — 9 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Been a long time since I had Marguet. Definitely in the groove. — 10 years ago

Aaron Pott

9.8

Black truffle and funky super freak Rick James groove! — 11 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.2

In a groove — 11 years ago

Jay Green

9.5

Dusty groove. — 11 years ago

Adam Carroll

9.3

Great color balanced in the groove 30 min in decanter — 8 years ago

Raul Puga

9.3

Damn this is my groove. I love Garanacha!!! Yum. Yum. Yum. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Randy Dunn makes wine for your retirement and perhaps your grandkids. This 02 is just coming into it's elegance/groove. When you consider it's been in bottle for basically 12 years, it's still a pretty big wine. Tannins are resolving but still packs a palate punch. On the nose, it's a wild berry blend, baking spices and a mix of dry and fresh roses. The fruits start elegant transitioning to juicy & finishing with dry medium tannins. Blackberries, black cherries, black plum, raspberries with very ripe juicy strawberries painting the back palate. The mix of fruit is incredible. Baking spices of caramel & vanilla, just a touch of spice; allspice & light sage, black tea, dessert style dark minerals that finish with dry crushed rocks, graphite & eucalyptus. Followed by; raspberry cola and acidity that is just short of perfect. The finish pierces the mid palate with dark tannins. However, the mixed berry fruit finishes long, juicy to dry & with sheer beautiful elegance. The finish lasts & lasts. It's simply a guilty pleasure. I have two more bottles. I'll have one in 7 more years and the last in 15 years. Love to note the changes! That's the really enjoyable part of cellaring wine. — 8 years ago

Chris MacLean

9.2

It was a stone groove... — 9 years ago

Elliott Skorupa

9.0

Moderation of all flavors, not too fruity, spicy,citrusy or smokey. Right in the Zin groove. Nice subtle berry finish. — 9 years ago

Erik Longabardi

9.4

Had a red nose after drinking this with Kurt Vile on the groove machine. Beautiful! — 10 years ago

D Gissen

9.3

Back in its groove after a few off months. Three left on my half case. — 10 years ago

D Gissen

9.2

Back in the groove. — 11 years ago

Kenny Baldridge

10

Yes, it finally got its groove back. Too bad it's my last of 6 bottles. — 11 years ago

Scott Frank

9.5

Get into the groove, boy... — 11 years ago

Mike R

9.1

Champagne starter / wine and friends / long week and time to hammer down / starting early but I really need this night and a chance to get my groove back / smiling is so important — 8 years ago

Andrew Lam

9.7

This was ridiculously good. Had it with our Chinese New Year dinner of chicken, duck, seafood, etc and it went well with everything. Full bodied, well integrated, just really rich and wonderful. Might be the best NZ wine I've ever had. — 8 years ago

Hank Didier

8.9

An Ethos Projects dinner at Groove Park - solid cab to compliment good friends — 9 years ago

Fraser McKinley

9.2

This is in a nice groove now - 2010 — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.5

I love these wines. Mike Sullivan is in a great groove and everything is just delicious. Kudos. — 9 years ago

with Sung

Sarah C

9.4

Yep. Still rocks. Fish tacos, people... Fish tacos. — 9 years ago

Canela Molida

10

93 Parker points. Elegant, complex and frutal. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Very classic style in the spirit of alcase. — 11 years ago

Aaron Pott

9.8

Nice gold capsule here razor sharp acid and super pineapple and litchi groove. Taste with Tito Puente. — 11 years ago

Liv Fetterman

9.7

Bold red zin with hints of cocoa and plum — 11 years ago