Howling Bluff "Monster Red" — 11 years ago
This wine has scored really well, and I can see why. This Reisling is what Finger Lakes is all about. Very impressed with this effort. Nose is very clean with white flowers, smashed Macintosh Apple and honeydew melon. Very dry on the palette, citrus notes, finish is medium but lags elegantly. — 11 years ago
Tangier than a normal Pinot. Some Sangiovese notes. — 12 years ago
Truly a lovely wine. Restrained nose of citrus and white fruits echoed in the flavors. Oak present but in balance with the overall picture. Long finish. None of the defects common in this vintage. Happy to have more on hand. No need to rush to drink them! With Big Bluff chicken roasted on the BGE, chanterelles and heirloom green beans. — 11 years ago
The best Sauvignon Blanc I have tasted. — 11 years ago
Found this at Green Bluff... Now on sale?!? Win-Win — 12 years ago
Wonderful new discovery at Shawnee Bluff Winery. Larry planted and harvested these vines in his CA vineyard. Barbera grapes - seems to be a cross between a Cab and a Pinot, yummy. $28 btl
— 11 years ago
Dry and fruity - how does that work? — 11 years ago
Very good willamette Pinot. More Burgundian. 2008 is an amazing year for Oregon. — 11 years ago
Jeff Wong
Howling bluff 2013 Pinot Gris
— 11 years ago