Neil Walsh

9.1

Beautiful with roast lamb. — 7 years ago

Justin Bothur

9.1

Beautiful place and nice wine. Balanced. — 8 years ago

Sandi Braun-Ziemer

10

Wine trip 2015 — 8 years ago

Wineshout 💀

9.2

I think I just saw my childhood summers go by in this rhubarb parade. 88 cases, le sigh, as they say in Montreal. — 9 years ago

Landshark 626

9.1

Enjoyed with wife and friends on the bluff overlooking the ocean in SLO. — 9 years ago

Brandon&Heather Avery

8.9

Very mellow subtle/ apple notes — 9 years ago

Jeffrey Boscamp

9.4

Amazing grange knock off with Howard and Jane palmetto bluff 11/20/14 — 9 years ago

Jim Wagonfeld

10

Truly a lovely wine. Restrained nose of citrus and white fruits echoed in the flavors. Oak present but in balance with the overall picture. Long finish. None of the defects common in this vintage. Happy to have more on hand. No need to rush to drink them! With Big Bluff chicken roasted on the BGE, chanterelles and heirloom green beans. — 10 years ago

with Valerie

Bob Ballard

8.9

This wine has scored really well, and I can see why. This Reisling is what Finger Lakes is all about. Very impressed with this effort. Nose is very clean with white flowers, smashed Macintosh Apple and honeydew melon. Very dry on the palette, citrus notes, finish is medium but lags elegantly. — 10 years ago

Brian Brown

9.1

Tangier than a normal Pinot. Some Sangiovese notes. — 11 years ago

Natalie Sanders

10

Husband and I just bought this home from a trip to Naramata, BC - Canada. While I like whites for curry they're not normally something I invest in. This was delicious and the perfect accompanying white for a chicken and prawn curry. — 8 years ago

Debra Provolo

9.2

Had this a Maple Bluff for Valentines Day dinner, very nice — 8 years ago

Joel Tan

8.9

Richer heavier, one would have not thought this a muscadet! Briney, savoury, would have been great with some rich oysters (Bluff Oysters perhaps?) — 9 years ago

Bob McBratney

8.9

2001 Estate grown Oklahoma Cynthiana. Notes of pepper, blueberry, & ripe raisin with vanillin & leather very soft tannins. — 9 years ago

Cameron Duggins

10

A personal favorite. Light, very easy to drink — 9 years ago

Bob Halifax

9.4

Very nice. Bold in its acidity and fruit but still nicely balanced. Profile looked more to Sancerre than NZ. — 9 years ago

Jeff Wong

9.7

Howling bluff 2013 Pinot Gris
— 10 years ago

Lori Peterson

10

Wonderful new discovery at Shawnee Bluff Winery. Larry planted and harvested these vines in his CA vineyard. Barbera grapes - seems to be a cross between a Cab and a Pinot, yummy. $28 btl
— 10 years ago

Michael Egner

10

The best Sauvignon Blanc I have tasted. — 10 years ago

Eric Anderson

9.3

Found this at Green Bluff... Now on sale?!? Win-Win — 11 years ago

with Nigel

Steve Anderson

9.2

So fragrant. Acid, minerality and some good stuffing for a Sauv Blanc. 13.9% ABV — 8 years ago

Caleb Warren

8.9

On 2/19/16 valentines weekend in Chattanooga at the bluff inn at the back inn restaurant, after a nice walk and a beautiful sunset.
— 8 years ago

Mark Calkin

9.0

Great value sparkler, red apples, peach and melon characteristics, yeasty, brioche and honey. Autolytic character is really well done, it's fruitier on palate too and the Pinot noir really comes to the fore — 8 years ago

Jake Schepps

9.3

If I could lick the bottom of the bottle I would. Just like Bluff. My favorite rosè. #littorai #littoraiwine — 9 years ago

Anne Burrows

9.5

$35 May 2015
Vintage = 2012 — 9 years ago

Jeffrey Bragman

President at WINEPSYCH

9.5

Wonderful dessert wine — 9 years ago

Patrick Arres

9.0

Singapore diner Lueve & Jean Marc — 10 years ago

with Jean Marc

Janis Brooks

10

Howling Bluff "Monster Red" — 10 years ago

Simon Waters

9.4

Dry and fruity - how does that work? — 10 years ago

David Sweeney

9.4

Very good willamette Pinot. More Burgundian. 2008 is an amazing year for Oregon. — 10 years ago