Patrick Derdeyn

9.1

Kite Tail is from the bluff top on the estate where the soils are well drained and the winds are high. Slowly harvested over 3 weeks and then fermented to full malolactic. It then spends 16 months in 50% new french oak. Definitely a bit on the richer side of the spectrum, but the freshness of the fruit and the cutting acidity make it a high quality example of cool weather cali chard. — 6 years ago

Margaret Coley

9.1

Very good wine to relax and sip enjoying the scenery. Wish we had found this place earlier in the week. — 7 years ago

Dave Loretta

9.5

‘007 Bright, Savory, Brilliant. Will miss the dragon label. — 7 years ago

Joseph Barsky

9.5

Enjoyed Black Friday morning on a bluff overlooking the Pacific Ocean at Sea Ranch, CA. Much better than shopping! Now (7PM) Hendrix our Standard Poodle is knocked out after another day in Paradise. A romantic day. Nice mousse and almond aftertaste on the wine. — 7 years ago

Natalie Sanders

10

Husband and I just bought this home from a trip to Naramata, BC - Canada. While I like whites for curry they're not normally something I invest in. This was delicious and the perfect accompanying white for a chicken and prawn curry. — 9 years ago

Sandi Braun-Ziemer

10

Wine trip 2015 — 9 years ago

Wineshout 💀

9.2

I think I just saw my childhood summers go by in this rhubarb parade. 88 cases, le sigh, as they say in Montreal. — 10 years ago

Jason R

9.3

Excellent cab not too heavy — 6 years ago

Janna Coker

9.0

Palmetto Bluff trip at Buffalos. Very easy drink. Had the whole bottle. — 6 years ago

Stef Leung

9.2

Delicious! But do not pair with spicy food — 7 years ago

Lauren Chooljian Baer

9.5

This was top 10 chardonnays for me. Buttery, creamy but not a butter bomb. Drank this with the Baer’s in Lake Bluff thanks to Scott Garrett — 7 years ago

Neil Walsh

9.1

Beautiful with roast lamb. — 8 years ago

Caleb Warren

8.9

On 2/19/16 valentines weekend in Chattanooga at the bluff inn at the back inn restaurant, after a nice walk and a beautiful sunset.
— 9 years ago

Joel Tan

8.9

Richer heavier, one would have not thought this a muscadet! Briney, savoury, would have been great with some rich oysters (Bluff Oysters perhaps?) — 10 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Paula Strebig

9.0

Lovey pale gold color with a hint of leaf green. Medium body, Pear and honeysuckle on the nose. Pit fruit, floral notes, & mild juicy acidity with subtle, unidentifiable minerality on the finish. (Grilled rubbed pork chops, cauliflower pearls, w/ truffle & asparagus cream sauce) — 6 years ago

with Tim

Philippe Dupuis

9.2

Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 7 years ago

with Marco

Bruce Leboff

8.9

Well developed - fruit a bit more gentle and well balanced. Nose of smokey cherry and flint. Nice even medium long finish — 8 years ago

with David

Debra Provolo

9.2

Had this a Maple Bluff for Valentines Day dinner, very nice — 9 years ago

Mark Calkin

9.0

Great value sparkler, red apples, peach and melon characteristics, yeasty, brioche and honey. Autolytic character is really well done, it's fruitier on palate too and the Pinot noir really comes to the fore — 9 years ago