Great with food! A big Barbera! — 10 years ago
From the same village as spinetta's Barolo. This is an entry level Nebbiolo — 11 years ago
Very fragrant, white flower - pear. The mouth feel has weight. Not a typical sauvignon. Aged in oak. — 8 years ago
Exceptional! Silky with mild tobacco and dried fruit — 10 years ago
Marlon had this 10 years ago
Yummmm thank you Heather and Darren — 12 years ago
Had this wine at a Placido's Italian restaurant with Cathy and Kevin — 8 years ago
Looking at the decanter made my heart rate step up a few beats as I saw the most beautiful translucent wine. (I apologize for not including a filled glass in the picture) The first sniff told me all I needed to know that this was a winner . Beautiful scents of roses, red cherries and mushrooms that increased in intensity during the 5 hours it spent in the decanter. In the mouth the holy grail for me, great complexity combined with freshness. Red fruit , tobacco balsamic and leather all playing together. Just imagine the greatest symphony performed by the greatest orchestra. I am sure emotion played into my score. Served blind but many guessed Nebbiolo however when they saw the vintage their jaws hit the floor. — 9 years ago
Must track down more!!! Grimaldi barrels??? — 12 years ago
Bret Barker
Birthday wine tasting-not a bad bottle in the bunch! We had two mags of this and well. It was disappointing. Not a lot of fruit or structure. They weren’t shot just sort of there. It really stood out against the Conterno and flaccianello — 7 years ago