Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 8 years ago
Mad flavor — 9 years ago
Love this dry red wine ❤️ — 9 years ago
I love this so! — 10 years ago
I visited this winery, bought a half-case, and this is my first bottle at home. I love it. — 10 years ago
2013 Vintage. Real nice Clark. — 11 years ago
Chocolate, coffee, purple fruit — 13 years ago
Pop and pour, wine shows fantastic out of the gate. Insanely dark, inky in the glass. Wonderful nose with loads of vanilla oak and a hint of pepper with a slight alcohol burn. First taste far exceeds expectation. Velvety tannin l, the vanilla note shines in this wine (which works wonderfully) for the price this wine is amazing. A Calistoga wine for the price and quality is almost unheard of in this day and age. Defiantly seek it out. — 7 years ago

Pre and Post Yom Kippur wine. I forgave @Benoit Touquette for all his sins!!! Haha. Extraordinary effort. This wine gets better with each vintage. — 8 years ago
Smooth and soft 2012 vintage on 1 Sept 2017 — 9 years ago
Went down a treat — 9 years ago
Love it. So smooth. Medium bodied. Deep, rich, ruby color. 2013. Wine club October — 10 years ago
This wine is a stunner. The fruit is vivid but not overpowering. The mouthfeel is silky but weightless at the same time. And the acidity is sublimely balanced with the rest of the wine. A truly excellent expression of pinot noir. — 10 years ago
Juicy. Balanced. Soft. — 11 years ago
This homework went great with my vegan chili — 11 years ago
WOW. Amazing! — 11 years ago
Great left bank Bordeaux blend from South Africa. Dark fruits, pencil lead...Cabernet Sauvignon taste....actually this is all Cab Sav. Made by a Bordeaux lady who moved to South Africa — 7 years ago
Fantastic wine — 7 years ago
This was the 1999 Barton Family Reserve zin. Not the big bad wolf. Couldn’t find this in the DB. Amazed it held up. Very soft for a zin, closer to a Pinot, plum, cloves, earth, apricot. — 7 years ago
Not as full bodied as a CA cab. Could drink a lot of it! — 9 years ago
Bought it for the beautiful bottle, will keep buying it for the beautiful wine. Very light and crisp. — 9 years ago
This wine is amazing. The acidity is still vibrant. The flavors explode on the palate. It's amazing how fresh it still tastes. Just found out these guys are starting back up and I can't wait to taste the new vintage. — 10 years ago
Quality forward style Paso. Blend produced some interesting complexity and boldness. — 10 years ago
Light, fresh red fruits. Pinot noir style. Good summer wine. — 11 years ago
Light, earthy.. Best greek wine I've tasted — 11 years ago
Impeccably cellared , The 96 opened tight with all her secrets yet to be told. After the 1st hour, pure elegance. Notes of soft cedar, plum, fieldstone and black cherry. Lalande is always a lady first. Then the seduction begins — 11 years ago
Somm David T
Independent Sommelier/Wine Educator
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago