Michelle Berryman

9.0

The follow on wine. Lovely. — 6 years ago

Peri Patel

9.0

Montpellier Italian restaurant — 7 years ago

Armin Pfleiderer

9.3

Vintage after vintage, just a joy to drink! Deep, dark wild berries, a bright pop of acidity, and a touch of white pepper on the finish. Any wine from this co-op will not disappoint any Rhône lover. — 7 years ago

Tim Eller

9.4

Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 8 years ago

Apurva Luty

9.0

Super easy to drink — 9 years ago

with Natalie

Devon Swezey

9.3

Tannins, beautiful body, great fruit on the back end. It's a Syrah, Mourvèdre, Grenache blend. Drinking in Montpellier, France. — 9 years ago

Yoan Simon

9.0

Pic St Loup never disappoints... Particularly at 11pm on the small streets of Montpellier — 9 years ago

with Emma

Sébastien F

9.4

Fleurs + abricot note miellée. Belle amertume. — 6 years ago

Reda Pilybaite

9.0

Smooth anniversary drink — 7 years ago

with Travis

Bob Colman

9.0

As with all wine, the food accompanying the wine influences your opinion. We all found this wine rather good tonight (casserole with barley, lamb & pork belly). A little too much alcohol warmth perhaps but ............. — 8 years ago

Sean Lowry

9.1

2015. Tasted and purchased from the domaine in Beaucaire, France. My favorite of their whites. Pale gold color. Light aroma of tropical yellow fruit and white flowers. The palette is full of flavor: juicy yellow apple and little tart pineapple, cleansing acidity, and a nice medium dry finish with some stony minerality. Like bottled sunshine from the south of France. Blend of viognier from Pont du Gard, roussanne, and petit manseng (the latter two are grown on plots around the winery where wildflowers grow next to grapes). 14.5% ABV. — 9 years ago

michele janezic

9.1

thank you @Tina Dang. a much appreciated welcome home. — 9 years ago

Antonio Capurso

8.9

Nose: very nice garrigue suddenly evident: time, rosemary, stew meat; then red/black berries – clearly smells of steak! (in a good way)

Palate: bright and smooth tannins with good acidity. Medium body. Good acidity. Good balance of everything of the previous.

(31 August 2016 – L'Atelier des Vins (Montpellier) – Glass tasting) — 9 years ago

Steve S

8.9

Brighter fruit than the clos des mures — 6 years ago

Dennis Michael

8.9

Not bad full bodied rose, had with Black Forest ham. — 7 years ago

Steve Mills

9.2

This was just wonderful sun soaked syrah with spice balance and maturity - sumptuous! — 8 years ago

Daniel Martinez Cardenas

8.9

www.hitimewine.net Not bad at all for the price. Juicy, balanced, quaffable. — 8 years ago

Julia Schweizer

9.3

Vermentino time — 9 years ago

Daniel McGeough

9.4

Sooo good with Coq and Belly, really brings out the char!! — 9 years ago

Antonio Capurso

9.0

Nose: all the burgundy minerality then citrus, vanilla, oak flavours, hint of grapefruit
Palate: vanilla and nice oak (good balanced with mineral) since the fist sip, then a bit of butter , smooth acidity, citrus

(Glou glou enomatic - Montpellier) — 9 years ago