Denitsa Zhecheva

10

• Falanghina
• Zucchini
• Light — 8 years ago

Jordi Pazo

9.0

Vila. Festival del Vermut 2017.
02.06.17 — 9 years ago

Yaroslavna Sivertseva

9.1

Touch of barrel + honey notes — 10 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Clean example of the variety. Fresh and drinkable. — 10 years ago

Kacie Lyn

9.0

🔑 to soothing ladies night — 10 years ago

Kanako Fujino

9.4

ブルーチーズのような芳香
円熟した味わいの微発泡♡ — 11 years ago

Karanbir Gill

9.4

Wine night, gill house. 5/29/14 — 12 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 8 years ago

Vitalii Betin

9.5

Вкус леса, но лёгкое и необычное — 9 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.9

Легко, свежо, с умеренной кислотностью. Желтые фрукты, цветы, немного орешков — 10 years ago

Leon Aleksander

8.9

Great with seafood and salads. Slight acidity in the finish. — 10 years ago

with Carla

Kirs

9.1

Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 10 years ago

Bart Scott

9.1

Beautiful Spanish red. Very long finish and smooth on the palate. — 11 years ago

Chad Bowman

Sales LDF Sales

9.0

Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago

Manjiry Tamhane

9.4

Opened this wine having purchased it many many years ago. Despite several house moves, this wine absolutely retained wonderful fruit flavours and balance. Paired with a garlic rosemary leg of lamb, dauphinois and a hot beetroot, squash, feta and pinenut salad. Amazing. — 8 years ago

Richard Steinberg

9.4

Great way to end the old and Ring on the new. Great red fruit profile@with power and finesse Great balance. Memorable. — 9 years ago

Reed Boehringer

9.4

very interesting, dark fruits, plum, blackberry, pepper. — 10 years ago

with Luke

Young Bock Lee

9.0

Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 10 years ago

Marc Piro

9.2

One of the better '22s I've had. Good cork and a low neck fill makes me think it was re-corked and topped up. Still some fruit and acid left, surprisingly good. — 11 years ago

Jose Castro

9.1

Great wine! Delicious and a great price! — 11 years ago