This is a great white wine resembling a Pinot Grigio. Not too dry and it is light and crisp. — 8 years ago
• Falanghina
• Zucchini
• Light — 8 years ago
Vila. Festival del Vermut 2017.
02.06.17 — 9 years ago
Clean example of the variety. Fresh and drinkable. — 10 years ago
Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 10 years ago
Great wine! Delicious and a great price! — 11 years ago
White peaches & honey melon - the typical Rich bodied Greco with nice acidity and a whiff of white pepper on the finish. Not bad for uncomplicated holiday sipping. — 8 years ago
Вкус леса, но лёгкое и необычное — 9 years ago
Touch of barrel + honey notes — 10 years ago
very interesting, dark fruits, plum, blackberry, pepper. — 10 years ago
🔑 to soothing ladies night — 10 years ago
One of the better '22s I've had. Good cork and a low neck fill makes me think it was re-corked and topped up. Still some fruit and acid left, surprisingly good. — 11 years ago
Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago
January 23, 2020. 60% Tempranillo, 40% Garnacha. Plum, cherry, leather. Yummy Spanish blend. — 6 years ago
Color claro. Muy Rioja. Acaramelado, cuero. suave y fino. — 6 years ago

Really good had a peppery finish 2012 — 8 years ago
Impressed. Medium body, fruity, goes lovely with pasta a al vodka — 8 years ago
Opened this wine having purchased it many many years ago. Despite several house moves, this wine absolutely retained wonderful fruit flavours and balance. Paired with a garlic rosemary leg of lamb, dauphinois and a hot beetroot, squash, feta and pinenut salad. Amazing. — 8 years ago
Легко, свежо, с умеренной кислотностью. Желтые фрукты, цветы, немного орешков — 10 years ago
Great with seafood and salads. Slight acidity in the finish. — 10 years ago

Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 10 years ago
Beautiful Spanish red. Very long finish and smooth on the palate. — 11 years ago
Wine night, gill house. 5/29/14 — 12 years ago
William Paley
Substantive wine, good for eliminating thought - with food, delivers pleasure. — 6 years ago