Really good had a peppery finish 2012 — 7 years ago
Super tasty. — 7 years ago
Opened this wine having purchased it many many years ago. Despite several house moves, this wine absolutely retained wonderful fruit flavours and balance. Paired with a garlic rosemary leg of lamb, dauphinois and a hot beetroot, squash, feta and pinenut salad. Amazing. — 7 years ago
Вкус леса, но лёгкое и необычное — 8 years ago
Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 9 years ago
Wine night, gill house. 5/29/14 — 11 years ago
It's a little corked but FANTASTIC! — 11 years ago
Color claro. Muy Rioja. Acaramelado, cuero. suave y fino. — 5 years ago
Impressed. Medium body, fruity, goes lovely with pasta a al vodka — 7 years ago
• Falanghina
• Zucchini
• Light — 7 years ago
White wine, blend of Coda di Volpe and Falanghina grapes.
Clear, medium yellow colour.
On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.
Dry with high acidity on the palate and medium body. Nice pear flavour.
Medium-long finish. — 7 years ago
Great with seafood and salads. Slight acidity in the finish. — 9 years ago
🔑 to soothing ladies night — 9 years ago
One of the better '22s I've had. Good cork and a low neck fill makes me think it was re-corked and topped up. Still some fruit and acid left, surprisingly good. — 10 years ago
Great wine! Delicious and a great price! — 10 years ago
Still lots of sweet fruit here but not very complex — 11 years ago
Tala got me this bottle for my birthday in 2018! — 6 years ago
Tasted at the winery. Great example of a well made Campania white. — 7 years ago
Need to buy again to truly understand the range of this wine. — 7 years ago
Vila. Festival del Vermut 2017.
02.06.17 — 8 years ago
very interesting, dark fruits, plum, blackberry, pepper. — 9 years ago
Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 9 years ago
Red berry fruit and chocolate bitterness with a big tannin finish — 10 years ago
Beautiful Spanish red. Very long finish and smooth on the palate. — 10 years ago
Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 11 years ago
Patricia Schnitzer
January 23, 2020. 60% Tempranillo, 40% Garnacha. Plum, cherry, leather. Yummy Spanish blend. — 5 years ago