Green River Ambrosia

Wren Hop

Demigods & Demons Green Valley Pinot Noir

Unbelievable Pinot. Complex and smooth — 11 years ago

Bailiwick Wines

Russian River Valley Cabernet Franc 2010

Fruit forward on the nose with fresh blueberries, grphite & a hint of spicy green pepper. The palate is bright with herbal flavors & ripe berries. — 11 years ago

Kistler

Vine Hill Vineyard Chardonnay 2003

Just what a mature Chardonnay should taste like. Just the right balance of fruit and Carmel. Still the color of hay with just a bit of spring green. — 13 years ago

Wind Gap Wines

Fannucchi-Wood Road Vineyard Trousseau Gris 2012

Delicious white flowers, crisp green apples, and a lovely acidity/ mineral that keeps you coming back. — 13 years ago

Williams Selyem

Unoaked Russian River Valley Chardonnay 2013

Maxwell Burns
9.4

If you're one of those people who can't stand chard try this. Ripe tropical and green fruits, bright acidity, spicy yeast tones, long dry mouth watering finish. Love it. — 11 years ago

Polina Burns
with Polina

Ron Rubin

Green Valley of Russian River Valley Pinot Noir 2012

Andrew Lampasone
9.4

The owner if republic of tea studied viticulture at UFC Davis and was in love with wine before tea. — 12 years ago

Williams Selyem

Bucher Vineyard Pinot Noir 2011

Scott Barber
9.2

Showing like I'd expect an '11. Strawberry, Rhubarb, green tea, herbs. — 13 years ago

Mandi liked this

Hartford Court

Hailey's Block Green Valley of Russian River Valley Pinot Noir 2010

Yumbo, no tannins but plenty of ripe fruit, chocolate, and earthy must — 11 years ago

Vasse Felix

Filius Margaret River Chardonnay 2013

Toasty, green apple. Flinty through the middle. — 12 years ago

Heath and Troy liked this

Moss Wood

Moss Wood Vineyard Margaret River Chardonnay 2010

3/6.75/8.5 = 18.25 out of 100 = 92
Bouquet spot on for Margaret River Chardonnay. Palate starts a little green with plenty of acid perhaps suggesting another 4 years required in the bottle. Finish is smooth and delicious and runs well over a minute.
Don't drink it too cold - let it warm a little.
— 12 years ago