Muralee Murugesu

9.3

This magnum from Leeuwin estate Cab art series is a garnet in colour with the rims showing alight orange tinge showing the ripening of the wine. This seven year old vintage is “a point” in terms of ripening. Definitely not a Bordeaux style can but more of a Connewarre style Cab exhibits red cherry, raspberry and leather notes. In terms of length, 40-50 sec finish. Pairs beautifully with lamb (big green egg) roast. Beautiful! — 6 years ago

Lynton lee

9.1

2015 with roast chicken. Best Chardonnay in awhile. — 7 years ago

David L

9.2

16' Rochioli Sauvignon Blanc. Not quite 60% of this SB comes from vines planted in 1959. Three single vineyards in total.

Palate- Lemon, green apple, grapefruit, tangy & zesty. Dusty minerality throughout the palate. Perfect amount of acidity. The finish is long & lingers for a bit. Perfect pairing with swordfish. Very enjoyable bottle.

Edit- Let it warm up and open up for about 20 minutes in your glass. — 8 years ago

Jennifer Urmston

10

I loooove this! So good, subtle fruity notes,good, crisp white. — 8 years ago

Shawn R

9.3

I'm chalking my last review to bottle variation. This is so good, brilliant. Nutty layered nose with a hint of honeysuckle and white peach. Soft silky yet taunt and vibrant. Tinge of freshness that leads to a biscuit and fig finish. Nice! — 9 years ago

Maxwell Hall

9.5

Crisp green apple, dry, lemon, grass, all very clean notes. A nice Chardonnay — 9 years ago

Chris A

9.0

Light green apples, pineapples and buttery toast. Just the perfect order and in the right balance with a medium bodied flavor all-around. Best American Chard? Could be! — 10 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

If you're one of those people who can't stand chard try this. Ripe tropical and green fruits, bright acidity, spicy yeast tones, long dry mouth watering finish. Love it. — 10 years ago

with Polina

William Douglas

9.2

3/6.75/8.5 = 18.25 out of 100 = 92
Bouquet spot on for Margaret River Chardonnay. Palate starts a little green with plenty of acid perhaps suggesting another 4 years required in the bottle. Finish is smooth and delicious and runs well over a minute.
Don't drink it too cold - let it warm a little.
— 11 years ago

Frank Kuo

9.4

Color of light gold with a touch of green hue. Nose is plenty with ripe banana, ripe pineapple, ripe peach, some green apple, some roasted nuts, and a bit of tangerine, feeling strength of alcohol also. Taste is dominated by subtle sweetness, zest, roasted nuts, mineral, and smooth acidity. Aftertaste is again more roasted nuts, grapefruit, lingering sweetness and acidity, clean and flavorful. Nice one. — 6 years ago

Colleen Estes

9.8

Buttery, well balanced for a chardonnay. — 7 years ago

Robert Swart

8.9

Good complement to Thai curry. Green apple, pear, grapefruit, rosemary and yeast flavors. — 8 years ago

Julia Taylor

9.3

Full body, complex nose... pear, grapefruit, green grapes, apricot, melon. Slight grassy finish. Well rounded with a long finish. — 8 years ago

Jack Bender

9.4

Wednesday bubbles never hurt anyone — 8 years ago

Jack Bender

9.2

Light and smooth. Nice subtle Pinot Noir. — 9 years ago

Marcus Lancaster

9.2

Out of this world Syrah. Explosive green olives and others herds with great finish. Great people and a great winery! — 9 years ago

Peidong Yang

9.0

citrus on the nose, tangerine aromas and smell of pineapple — 10 years ago

Michelle Cleveland

9.0

Fruit forward on the nose with fresh blueberries, grphite & a hint of spicy green pepper. The palate is bright with herbal flavors & ripe berries. — 10 years ago

Joe Wines

9.6

Just what a mature Chardonnay should taste like. Just the right balance of fruit and Carmel. Still the color of hay with just a bit of spring green. — 11 years ago

Liz O'Neal

9.0

Bright acidity, still a little green but wonderful. Would like to see how it evolves in a year. Visited the tasting room for Ellory’s bachelorette and had a lovely time. Beautiful space, knowledgeable staff and intimate setting with long live edge table for tasting and handmade wooden chandeliers from found branches 😍 dreamy — 7 years ago

with Michaela

Sipping Fine Wine

9.2

DuMOL's 25 acre sustainably farmed Estate Vineyard is located on an east-facing slope on the appellation's famous ridgelines. Aged for 12 months on French oak (30% new), blended from 6 vineyards, pale straw with green edges revealing stone, tropical and citrus aromas with white floral notes. On the palate melon, tart peach and orange flavors with spice and oak. Lingering finish ending with finesse. Drinking well.. — 7 years ago

Daniel Gergely

10

Buttery goodness. — 8 years ago

Chris England

9.1

Excellent value 🇺🇸 Chard 👍that's not overpowered & perfect for ☀️

🍷 Golden straw yellow w/ green hue

👃 Creamy honeyed buttery citrus w/ a hint of tropics & fuel through minerals w/ smokey backbone

👄 Med+ creamy slight syrup well balanced citrus & tropical soft fruits in low+ acidity w/ zingy green buttery fruit undertone

🎯 Med+ citrus & green fruit soft finish w/ touch of tropics — 8 years ago

Sommelara

9.5

Super Delicious! — 8 years ago

S.R.Alexander

9.3

Pale yellow viscosity. Green apple, lemon peel, vanilla and chalkiness. Very good — 9 years ago

Bernardina Davies

9.0

Bernardina had this 9 years ago

Ricky Scott

9.6

Unbelievable Pinot. Complex and smooth — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

The owner if republic of tea studied viticulture at UFC Davis and was in love with wine before tea. — 11 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.2

Showing like I'd expect an '11. Strawberry, Rhubarb, green tea, herbs. — 12 years ago

Bryant Bickel

9.2

Delicious white flowers, crisp green apples, and a lovely acidity/ mineral that keeps you coming back. — 12 years ago