Michelle Beer

9.4

V Day wine, dangerously drinkable, fruity — 9 months ago

Brandon Boesch

9.8

I love trying and exploring wines, but then I open this and wonder why I just don’t drink this forever. So fresh, so pretty, good acidity, tannin, and fruit, all of it balanced. Year after year this is my favorite broc wine. — 5 years ago

Pooneet K

8.9

Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 6 years ago

Douglas Sopfe

9.0

Needed a little time after opening up but super refreshing once it did. Crisp. Bit of funk. Apples. — 8 years ago

Jessie

9.1

Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 9 years ago

Rob Guimaraes

9.2

About as close to Condrieu as I've seen Cali get. Lots of gardenias and tropicals mixed with a classic peachiness and solid structure. — 10 years ago

with melissa

Adam DeFiglio

9.0

Straw yellow
Med - body
Candied lime, green apple skin, plastic aromas
Meyer lemon, green apple skin, slightly grassy flavors
Med + acid
Crisp finish — 11 years ago

Robert Patrick

9.1

Dog Point Pinot Noir 2012 — 11 years ago

Red Wine Lovers

9.1

Best NZ Sauv Blanc! Gooseberry. Grapefruit. Elderflower. Black currant bud — 12 years ago

Donald Williams

9.5

Perfect every time. — a year ago

with Bonnie

Devin Bostick

9.0

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 5 years ago

Bret Anderson

9.9

Dry, complex, dynamic food pairing — 5 years ago

Sipping Fine Wine

9.0

A full-body Pinot! Deep Ruby with berry aromas, floral and garden spice. On the palate ripe strawberry and dried cherry fruit with vanilla spice and cedar notes. The wine is well structured, silky smooth tannins, balanced acidity carry the wine to a lingering spicy finish. Very Nice! — 6 years ago

Levi Joseph Dawson

9.3

Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 7 years ago

Peter Coulthard

9.2

A surprisingly great red - as others have said. A very drinkable wine, but of smokiness to it, bold and quite red fruity. — 8 years ago

.

8.9

Best on pop-and-pour, this faded a bit with air. Sported a pleasant green pepper note on the nose (but not on the palate), with an interesting tangy element in the finish. — 9 years ago

Nicolette St.Lawrence

10

Like a beautiful bouquet of roses and lilac. It's always rosé season at Sheldrake. — 10 years ago

Ian Blackburn

9.6

Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine! — 11 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago

Jason Gelman

9.0

heavy pencil shavings and cigar smoke on the nose. black olive and green bell pepper too. color is definitely what you’d expect in a 20 year old wine. palate is consistent with nose, very bordeaux-lite. heavy cigar box. a lot of olive and herb tapenade character. some black pepper on the finish too. very savory overall. — 3 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 5 years ago

with Bonnie

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago

Ken Venezio

9.2

Another bottle in and this is still a huge keeper. — 7 years ago

Hanif Perry

9.3

Plou plou goodness. — 9 years ago

Nate Redner

9.5

Crushable. Great summertime wine. — 9 years ago

with Michael

Scott Borchardt

8.9

My first counoise and it's earthy, mineraly, balanced, and beautiful. — 10 years ago

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago

Leslie Gilmore

10

This is dangerously drinkable. Light, crisp, sweet, but not overly so. 2013 is has less green apple taste. — 11 years ago