Lightly sweet with green apple and honeysuckle, lime and tropical fruit. — 4 years ago
Dry, complex, dynamic food pairing — 5 years ago
Light and bright. A little too light for me. Black fruit. Red cherry. Not as robust as previous vintages, if I recall correctly but still solid. Loring consistently delivers. — 7 years ago
Very fresh wine with aromas of green pepper, passion fruit, lychee, and grass.
In taste fresh, limes, passion fruit, grass green pepper — 8 years ago
Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 9 years ago
About as close to Condrieu as I've seen Cali get. Lots of gardenias and tropicals mixed with a classic peachiness and solid structure. — 9 years ago
Crisp. Passion Fruit. Honeydew. Grapefruit. White peach. Vanilla. Rose/floral. Green grass. Acidic freshness. Great sipper and super value. Fish tacos best friend. — 10 years ago
Well made, balanced. Consistent quality vintage to vintage. — 10 years ago
I love trying and exploring wines, but then I open this and wonder why I just don’t drink this forever. So fresh, so pretty, good acidity, tannin, and fruit, all of it balanced. Year after year this is my favorite broc wine. — 4 years ago
Really enjoyed this medium plus acid Pinot noir with mossy under tones and a bit of spice box kinda thing. It is young but enjoyable after about 30 mins. I should buy more. — 5 years ago
A full-body Pinot! Deep Ruby with berry aromas, floral and garden spice. On the palate ripe strawberry and dried cherry fruit with vanilla spice and cedar notes. The wine is well structured, silky smooth tannins, balanced acidity carry the wine to a lingering spicy finish. Very Nice! — 6 years ago
Good stuff. - ripe fruit nose with green olive. Dense and smoky on the palate, less fruit than smoke but really tasty. Aerated first glass. Will reserve for tomorrow and see how Day 2-3 turn out. — 7 years ago
With Hibiscus floral notes on the nose, hints of strawberry, tart green apple upfront with a sweet mango, pineapple on the finish, this is my "go to" Champagne. — 9 years ago
Alto en tonos de alcohol ligero en el paladar. Notas de cuero y cedro. Un vino con presencia y cuerpo. Recomendable para TODO. — 9 years ago
Love the citrus. — 10 years ago
Really enjoy this one. Lots going on. — 10 years ago
Brick orange color, Cedar, old leather, minerals, Lincoln logs, dusty rocks, tart cherry, orange zest, green blueberries, vanilla, Thai market, refreshing acid, anise, fruit opened up after 30 minutes, — 11 years ago
Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 4 years ago
Coffee, vanilla, plums, raisins on the nose. Light to medium fruit with hints of coffee, caramel, toasted oak, and a hint of tannins. This has a nice balance of fruit, spice and tannins, but is a little light for my taste. This bottle is quite enjoyable, but Hartford has others that are better. — 4 years ago
Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago
Wonderful organic wine from Trader Joe’s. Fruity. — 7 years ago
A surprisingly great red - as others have said. A very drinkable wine, but of smokiness to it, bold and quite red fruity. — 7 years ago
Crushable. Great summertime wine. — 9 years ago
Straw yellow
Med - body
Candied lime, green apple skin, plastic aromas
Meyer lemon, green apple skin, slightly grassy flavors
Med + acid
Crisp finish — 10 years ago
Awesome table wine — 12 years ago
KD
Light straw colour with notes of bread, lemon, pear, apricot and white flower on the nose. Lively and ample mousse with a bright acidity. On the palate, lemon, tart green apple, unripe pear, white peach with some chalk and wet stone minerality. Long finish with a lemon zing and brioche. Very enjoyable but still very young and will be awesome in another 5 years! — 3 years ago