Really enjoyed this medium plus acid Pinot noir with mossy under tones and a bit of spice box kinda thing. It is young but enjoyable after about 30 mins. I should buy more. — 4 years ago
Tight upon first opening. Slight notes of tobacco, coffee, yet still light and acidic on the mouth. — 6 years ago
Light and bright. A little too light for me. Black fruit. Red cherry. Not as robust as previous vintages, if I recall correctly but still solid. Loring consistently delivers. — 6 years ago
Crushable. Great summertime wine. — 8 years ago
Dark color with green pepper full fruit and saddle leather. Acid a bit dominating. Will give it a year or two. — 8 years ago
Really liked this one. — 8 years ago
Love the citrus. — 9 years ago
A new fav zin. Big flavor — 9 years ago
Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 3 years ago
A full-body Pinot! Deep Ruby with berry aromas, floral and garden spice. On the palate ripe strawberry and dried cherry fruit with vanilla spice and cedar notes. The wine is well structured, silky smooth tannins, balanced acidity carry the wine to a lingering spicy finish. Very Nice! — 5 years ago
Pear, green apple, citrus with brioche & mineral showing richness & power that is still very youthful. — 6 years ago
With Hibiscus floral notes on the nose, hints of strawberry, tart green apple upfront with a sweet mango, pineapple on the finish, this is my "go to" Champagne. — 8 years ago
Pear and green apple on the nose, almond butter, and caramel glazed toast on the palate. Beautiful. — 8 years ago
Love this #Chinon. Ready to drink now!
Light color and beginning to brick. Watery hue. The nose is very green pepper upon opening and blows off to a stemmy, wet leaf. Lots of pink rose aromas and potpourri.
Flavor has lots of Ranier cherry. Fine and clean. Watery consistency. The acid is diminishing and tannins are falling off. The finish leaves a sense of roses. Opened 1/15/16 — 8 years ago
This. Forever. Gush. — 9 years ago
Really enjoy this one. Lots going on. — 9 years ago
Well made, balanced. Consistent quality vintage to vintage. — 9 years ago
Coffee, vanilla, plums, raisins on the nose. Light to medium fruit with hints of coffee, caramel, toasted oak, and a hint of tannins. This has a nice balance of fruit, spice and tannins, but is a little light for my taste. This bottle is quite enjoyable, but Hartford has others that are better. — 3 years ago
Dry, complex, dynamic food pairing — 4 years ago
Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 5 years ago
Cheap and crisp easy drinking! — 7 years ago
Alto en tonos de alcohol ligero en el paladar. Notas de cuero y cedro. Un vino con presencia y cuerpo. Recomendable para TODO. — 8 years ago
About as close to Condrieu as I've seen Cali get. Lots of gardenias and tropicals mixed with a classic peachiness and solid structure. — 8 years ago
Crisp. Passion Fruit. Honeydew. Grapefruit. White peach. Vanilla. Rose/floral. Green grass. Acidic freshness. Great sipper and super value. Fish tacos best friend. — 9 years ago
Deck with Lisa — 10 years ago
Caitlin
Delicious perfect for shrimp scampi — 3 years ago