Tried the 2013 at Tavern on the Green in Central Park in NYC and it was a smooth, crisp, perfect complement to my meal. — 11 years ago
Tavern on the Green w Tracey & Brent — 11 years ago
Sweet and smooth Vidal blanc. One one of the better ones we've had. — 11 years ago
Name:" Tatsuriki" power of dragon/ brewery: Honda shouten/ region: Hyogo prefecture Himeji city: category: junmaiginjo/ cépage: Yamadanishiki / Cherry blossom leaf, green plum, koji mold, smooth attack, good balanced. — 12 years ago
Eric Egan
Approachable and mellow: clear, almost appley green with the legs of a cheerleader; crisp nose with lime, dragon-fruit, lychee, a hint of lemongrass, and evident acidity but slightly muffled (will open in 12-18 months); very long and off-dry with excellent balance. Don't think it will last forever as the acidity is showing a hint of upper thigh (it's a bit forward), and the fruit is ever so slightly hot. Best now - 2023 (but might close up slightly from 2018-20). — 10 years ago