Rick Baumgarten

9.4

One of the faves of 25 at our BYO tasting and grazing. — 10 years ago

with Don and Philippe

Ebbe Bonde Soerensen

9.0

Great Madiran with some Duck and raw meat( charolais cattle) — 10 years ago

Philip Patston

9.3

Very nice Fino with a deeper body and complexity than many have. Nice balance of flavor and acidity. A nice way to start the evenings grazing. — 11 years ago

Isaac Beeri

9.3

Delicious :) sooo earthy and rustic. As if a heard of cattle walking in front of you. A beauty . 2007. — 12 years ago

Rick Baumgarten

9.4

Round and toasty yet focused. One of 25 at our BYO tasting and grazing. — 10 years ago

with Don and Philippe

Andrew Lampasone

Owner Wine Watch Selections

9.2

Planted in 2001 2200 feet enervation and Heidi Peterson Barrett said plant ps a very fresh style only 1 acre 4yh leaf 42 cases 2004 was first harvest 42 cases won international gold medals and the rest is history. Ick was a mentor the dot sell any fruit today. Mitch Hawkins is winemaker and has tied to sf. Wine club free shipments 3 times a year. 90 cases if magnums everything total is 2200 cases. Highland cattle on the property amino acids on these cattle are similar to Kobe beef. — 10 years ago

Vinny Eng

9.4

Doing my exercises in preparation for 'Cheninigans' with @pain_and_glory. Sheep grazing, seafaring pirates! — 12 years ago

Rick Baumgarten

9.2

Light orange. 9gm/ltr dosage, but sharply focused. Spicy and smoky. At home, BYO tasting and grazing. — 10 years ago

Alejandro Castillo

8.9

Hazy blood orange in color smells of preserved plum dried flowers and cattle feed lean on the palate with a firmness on the back end and a medium finish a great wine to have with cassoulet not bad for a 1995 — 10 years ago

Hezi Choo

8.9

Super bubbly, very light but not as effervescent as others I've drank. Serviceable for grazing with light creamy cheeses — 11 years ago

with Kevin