Magnum from Rusty Staub wine auction. DRINKING GREAT. I decanted it for 3 hours. It was worth the wait! — 10 years ago
Another stunner from Greg Graziano, from his "Enotria" label. 2013 Cortese. Grown in Mendocino benchlands. Barrel fermented. No malolactic. Sur lie aged three months. Low ph, 3.1. Beautiful wine. — 10 years ago
Tasty valpol. Minimal earth. Good w homemade pesto/prosciutto/mozzarella pizza — 10 years ago
I'm a lover of all things Graziano, and his four labels. Wine club member for full disclosure. His Monte Volpe Negroamaro doesn't disappoint. Nose has a lot of that spice/red clay that mendocino usually puts out. Unfortunately there's a decent dose of mercaptan going on. Great, great lively, juicy fruit on the palate. His wines are usually very low pH (I've seen some reds by him in the 3.25/3.35 range) naturally so. Keeps everything in order, and clean. Good midpalate. A lighter style wine. Finish is the tiniest bit short, but the acid cleans it up. Very light, elegant tannin structure. Retails about 20 bucks. Shits on wines double or triple the price. #california #californiawines #mendocino #negroamaro #red #redwine #italian #graziano #montevolpe — 11 years ago
Con graziano Ai Torki — 11 years ago
Molto bene — 12 years ago
I tasted this one almost 2 years ago. The exact details of this wine I can't recall, but what I do remember is that this was the best Soave I've ever tasted. May be hard to find, it was I wine I looked into importing. — 13 years ago
Damn refreshing. Textural fizz. — 8 years ago
One of Italy's greatest vinaioli. — 9 years ago
I kinda laugh when people hold up Lioco and Idlewild as great examples of wine from Mendocino. Graziano Family of Wines have been doing "New California" long before the hip New-Cal wineries in Mendocino began to appear. Let's have some respect for the history there. Anyway, this 2011 Aglianico is SEAMLESS. That's the only way to describe it in sum. The nose had nice fruit compote, Clay, oak, salinity. Palate is medium+, balanced, and again, seamless. Low pH around 3.45, high TA. Aged two years in French oak. Cost: 21 dollars wine club pricing. — 10 years ago
2010 vintage — 10 years ago
A nice balanced desert wine. — 11 years ago
Thought this beyond its peek.... On the contrary. Holy Moly what a mouth full. Moderate tannins and a power house of flavor — 11 years ago
Con graziano Ai Torki — 11 years ago
Not an easy smell to describe, smoky and delightful... A must try!
I got it at Graziano in Miami!!!
The taste... Delicious. Sweet and with a strong Body. Perfect to be close by the "asador" and wait for the best piece from the barbecue — 12 years ago
Hanging in with nice fruit. — 9 years ago
Miss you guys! @Michael shaughnessy @Patrick Zeman @John Cronin #WineWednesdayz — 9 years ago
I didn't know I liked Zinfandel. The one is dry & delicious. Aged nicely too. — 10 years ago
Great wine from Greg Graziano. Scored for 21 bucks as a club member. 27 months in barrel. As usual, low pH (3.5), great acid. Not a huge, high pH, Lodi or Napa zin. Italian primitivo-styled; more medium bodied. Amazing deal at 21 bucks. Only complaint is that it is a touuuuch hot in the finish. Other than that its a rocker. Great spice, clay, blueberry/raspberry compote on the nose. — 10 years ago
A little rounder than I remember but still very solid. — 10 years ago
Looks pale, like Beaujolais,but delivers great fruit, length and power — 11 years ago
Con graziano Ai Torki — 11 years ago
Really enjoyed this smooth dessert wine. Just the right amount of sweetness. — 12 years ago
Amazing value at $15 — 12 years ago
Esther Gauntlett
Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 8 years ago