Michele Button

9.0

Love the 2013. Satisfying. — 6 years ago

Steve Somermeyer

9.4

Hanging in with nice fruit. — 7 years ago

Paul Beers

9.7

Magnum from Rusty Staub wine auction. DRINKING GREAT. I decanted it for 3 hours. It was worth the wait! — 8 years ago

Conor Harrigan

9.7

I kinda laugh when people hold up Lioco and Idlewild as great examples of wine from Mendocino. Graziano Family of Wines have been doing "New California" long before the hip New-Cal wineries in Mendocino began to appear. Let's have some respect for the history there. Anyway, this 2011 Aglianico is SEAMLESS. That's the only way to describe it in sum. The nose had nice fruit compote, Clay, oak, salinity. Palate is medium+, balanced, and again, seamless. Low pH around 3.45, high TA. Aged two years in French oak. Cost: 21 dollars wine club pricing. — 9 years ago

Vijay Patel

8.9

2010 vintage — 9 years ago

John Vilotti

9.1

I think this is the best wine the Graziano family makes. — 9 years ago

Nicola Morvillo

8.9

Con graziano Ai Torki — 10 years ago

Mark Lindzy

9.8

Molto bene — 10 years ago

Michael L

9.0

I tasted this one almost 2 years ago. The exact details of this wine I can't recall, but what I do remember is that this was the best Soave I've ever tasted. May be hard to find, it was I wine I looked into importing. — 11 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 6 years ago

with Jenny

Tom Walsh

8.9

Miss you guys! @Michael shaughnessy @Patrick Zeman @John Cronin #WineWednesdayz — 8 years ago

with Gina

Thomas Jordan

9.0

I didn't know I liked Zinfandel. The one is dry & delicious. Aged nicely too. — 8 years ago

Conor Harrigan

9.6

Great wine from Greg Graziano. Scored for 21 bucks as a club member. 27 months in barrel. As usual, low pH (3.5), great acid. Not a huge, high pH, Lodi or Napa zin. Italian primitivo-styled; more medium bodied. Amazing deal at 21 bucks. Only complaint is that it is a touuuuch hot in the finish. Other than that its a rocker. Great spice, clay, blueberry/raspberry compote on the nose. — 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.0

Dude, I love cheap wine that tastes expensive. — 9 years ago

Sean Black

9.0

Thought this beyond its peek.... On the contrary. Holy Moly what a mouth full. Moderate tannins and a power house of flavor — 10 years ago

Nicola Morvillo

10

Con graziano Ai Torki — 10 years ago

Pipo Bonamino

9.1

Not an easy smell to describe, smoky and delightful... A must try!
I got it at Graziano in Miami!!!
The taste... Delicious. Sweet and with a strong Body. Perfect to be close by the "asador" and wait for the best piece from the barbecue — 10 years ago

Sion Iorwerth

9.3

Damn refreshing. Textural fizz. — 7 years ago

Mac Parsons

10

One of Italy's greatest vinaioli. — 7 years ago

Mika Jordan

9.0

Chocolate covered cherries and coffee beans. — 8 years ago

Jonas Hartz

8.9

It's a yes! — 9 years ago

with Thomas

Conor Harrigan

10

Another stunner from Greg Graziano, from his "Enotria" label. 2013 Cortese. Grown in Mendocino benchlands. Barrel fermented. No malolactic. Sur lie aged three months. Low ph, 3.1. Beautiful wine. — 9 years ago

Tim Anderson

9.1

A nice balanced desert wine. — 9 years ago

Nicola Morvillo

9.1

Con graziano Ai Torki — 10 years ago

Jason Cooper

9.6

Really enjoyed this smooth dessert wine. Just the right amount of sweetness. — 10 years ago

Matt DeMarco

9.0

Amazing value at $15 — 11 years ago