Nice clean and dry cider. Gray apple taste. Wonderful with pizza. — 7 years ago
Gray wax = Orange wine! Destemmed chardonnay whole berry fermented on the skins in a puncheon. What? Shares a profile with other skin contact whites, but is so precise, refined and elegant. The perfect thing with pork chops to topped with cranberry/apricot chutney. Speaks volumes, but without raising its voice. Once in a lifetime pleasure to drink this - thanks @Max Kogod! — 8 years ago
Gray #slate city...does not SUCK! #Rieslingrocks #Rieslinglover #ClemensBusch #Riesling #Mosel #grauenschiefer — 8 years ago
At hotel de casona. Very very nice with monk fish. — 9 years ago
Dusty, aromatic, expressive, baking spice, dried black fruit
Perfect balance, long fin, amazing fruit, gray tannin, luscious — 9 years ago
Raspberry Overload — 9 years ago
Cheap and fruity — 9 years ago
Very sweet but good! — 10 years ago
Crisp, smooth and not very sweet — 6 years ago
Beautiful, blackberry. Perfect for tomato gray — 7 years ago
Back to an old favourite! Still amazing for the price. — 8 years ago
One of our stand by favorite whites for drinking on its own — 8 years ago
Rating 90, buy at HEB $8 . . . Rod Gray liked at the Flying Saucer in San Antonio — 9 years ago
Huge flavors of nectarines. Really smooth drinking — 9 years ago
Pleasing tropical fruit notes with a palate of banana and underripe white stone fruit (think peaches). Flavours and acid are more overtly apparent due to decision not to use oak. A Pleasant sipper. — 9 years ago
A little East Coast on the West Coast. Hints of Lychee and Jasmine. Not overly sweet. A nice bring back from my trip to VA — 9 years ago
A very pleasant surprise, will be adding to my collection . — 10 years ago
Yummy. Good with avocado fries or as a third bittle — 11 years ago
While it is not a reserve build, this still sees plenty of oak...malo is avoided here. I like its fresh Chard fruit vibe and viability...acid is key here — 5 years ago
Nice and smooth with being too dry or peppery — 7 years ago
2013. Fruity. Has dry finish. Drier as it opens up. John Frame might like this but not a company wine. Wine 3 of 3 from my first wine club shipment. Marin nicknames this "Naughty". Yikes, this is one of three bottles that are 2013 Cabernet Sauvignons but with different nicknames and labels! (1) "French Kiss", red and black label; (2) "Intimate", gold and black label; (3) "Naughty", red and gray label. Maybe his website explains the difference. — 7 years ago
Atomas of strawberry, cherry, and a bit of licorice. Cherry carries through to the palate. Nicely balanced mouthfeel. — 8 years ago
Great with Thai food — 9 years ago
For a northern Virginia wine, this is the best Bordeaux blend around! — 9 years ago
Killer acid, true to the Okanagan. Has a nice floral and fruity Alsatian finish — 9 years ago
What a testament to great winemaking. Also think this is from the vineyards of the Gray family of Cowra Estate?? — 9 years ago
Candy strawberries, hay and leather , awesome at $14 bucks — 10 years ago
Assertive lemon and nice floral on the nose lead to a full bodied wine for a sauv blanc. Palate has more of the lemon, some peach and wet stone. Very long finish. There's something pleasantly smoky on the palate too. It works. — 11 years ago
Jeffrey Long
Crazy old Italian white. Pink gray color, cloudy, lemon curd, funky earth, light oxidation, interesting and beautiful. Actually took some time to open. — 5 years ago