At Mozza- with pizza! — 8 years ago
Amazing find at the best restaurant in Vieste. Great with shellfish and cheese. — 9 years ago
Puglia Rose always worth searching out — 9 years ago
Delicious with sushi, in Bari! Puglian wine- love the Nero. — 9 years ago
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 10 years ago
Dark crimson red with pretty brilliancy, very dark blood-like. The elegance in this wine continues with its nose. Impressive bouquet of exotic aromas. Fine leather with plum scented shoe polish; all in appealing taste and harmony. Great length provides a long ride, ride from its sensational entrance, offering flavors of sour cherries. The long tannins offer a very polished experience; quite mature. Its acidity is also persistant, educated but mouth-watering, with clear plum flavor. Lots of plums slowly transform into flavors of milk chocolate, spices, and fine tobacco, providing incredible complexity and a long and delicious finish. Quite an amazing and sensational wine of long, elegant performance and complexity. 93 pts. — 11 years ago
Ottimo, biologico mix di sapori intensi. Gustoso ed elegante — 11 years ago
Da vigne di 60 anni ottimo esempio di Primitivo di Manduria, peccato per l'alcolicità forse un po' eccessiva, 16 gradi mi par di ricordare! — 12 years ago
Delicious!! — 8 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Exceptional primitivism, young prodigy! — 9 years ago
delicious. Medium-plus. Dark fruit. Light leather and spice. low tannins, creamy. Great value. definitely buy again. — 9 years ago
Sucker for idiosyncratic wines — 10 years ago
A Primitivo Riserva that is incredibly reminiscent of a reserve Amarone. Silky smooth and not too sweet. Highly recommended to all my friends in the mood for an Interesting Amarone like experience. — 11 years ago
Upside down label! But very delish sweet tannins a locascio import — 11 years ago
Fresh and tangy Italian white, surprisingly good. — 11 years ago
Still don't know what to make of this. Ask me again in a few hours. — 8 years ago
The color is extraordinary. Nice and dry, perfect with seafood on a porch overlooking the Adriatic. — 9 years ago
Strong kick but great flavor. Heavy liquorish and dark fruit with a lot of tannin. A break from the norm can be rewarding. — 9 years ago
Our favorite primitivo so far! — 9 years ago
Delicious! First wine in Bari! — 9 years ago
Really fun. Savory funky spicy side of the grape. Nice acids. — 10 years ago
Sent to me by a client. Nose of a fruity dry wine. Yet has bubbles and is red. Clean and pure. Very nice with food. — 11 years ago
Primitivo is a dark-skinned grape variety used in certain inky, tannic wines from the Puglia region of deepest southern Italy. — 11 years ago
Love this. Addition of cab mellows out the rough edges of primtivo. Purple fruit, chocolate. Licorice. Just right alcohol level. — 11 years ago
Great value and change up from the French grape blends. The nose raisin & molasses- Armarrone like. Full taste of fresh sundried fruit - plums/dates/figs with a tad pit of smoke which completes a rich full end. — 12 years ago
Stephanie Reitano
Perfect with clams. Loved it. — 8 years ago