Dave Wood

9.1

Really big full Pinot in a detonate Cali style. Lacks some acidity and clocks in at 14.5% so not a great food friendly wine but makes a great cocktail. Cheers. — 11 years ago

Mike Saviage

9.2

5-Oh Bday Dinner... From a half bottle. Deep red and purple color. Mostly opaque and thick in the glass. There is still some good fruit in the nose with gravel and soil notes. Very round in the mouth. The wine hung in there over the hour it was consumed. Nice experience with an 80+ year old wine. — 11 years ago

Matté

Manager The Wine Cellars

9.3

Cedar and gravel dominate on the nose, rose petal and some sweet smokiness, light bacon fat & underbrush, herbal certainly entering it's developed stage as the fruit takes a back seat (light cranberry & redcurrant). In the mouth this has amazing freshness, great acidity and umami notes on the red berry finish, wonderfully drinkable! — 12 years ago

Mike Saviage

9.5

Dark ruby. Translucent and regal. Floats in the glass. Leather saddle, cedar cigar box, spice, dirt, and gravel notes in the nose. Rich and powerful in the mouth with notes of black fruit, stone, a warmth of cassis. Long finish. Coats the mouth and lingers. Still youthful. In the early part of a very long drinking window. — 11 years ago

Joseph Colao

9.1

A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 11 years ago

Knightsbridge Wine Shoppe

9.4

Red cherry, cedar, bit of mint, gravel. Nice texture and finish. Showing quite well and in its prime. — 12 years ago

GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.3

Powerful yet seamless!! Dried dark fruit still present amongst a plethora of earth, gravel, dark spice notes. — 11 years ago

Rollie Wright

Sales Wine Spectrum

9.2

Great bang for the buck — 11 years ago

Robert Scholl

8.9

1966- Still with some youthfulness; dark red fruit spectrum with tobacco/leather and gravel. Nice balance and good bottle. — 11 years ago

Miguel Tortosa Iglesias

10

Sabores a frutas silvestres, olores a madera de roble y regaliz. Final largo y muy suave. — 13 years ago