Lilly-Gray Warren

8.9

Grapevine — 12 years ago

Leo Bley

9.8

A really nice Spanish red Grapevine / Val introduced us to. — 12 years ago

Anthony Filiberti

Winemaker Knez Winery & Anthill Farms

9.3

Dallas Texas texsom eating country food in grapevine, Texas — 13 years ago

Christy Msal

9.7

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

Lilly-Gray Warren

9.4

Grapevine — 12 years ago

Deb Collingwood Nelson

9.8

This wine is SO full of flavor yet light and crispy. The Grapevine in Gruene, TX is awesome. You need to visit! — 13 years ago

Greg Carr

9.5

Ferrarias in Grapevine. Ash had the quarto formaggio steak and I had the lamb. Crab claws with garlic butter sauce was phenomenal. — 13 years ago

Ramey Wine Cellars

10

"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014

Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 12 years ago

David Jones

9.7

Fantastic young Rioja... Truly special. Best non-reserve I have has yet! Had it at Echebarri in the Basque Country mountains on the way to San Sebastián, southeast of Bilbao - a 1-star restaurant that cooked everything over encina and grapevine wood - unbelievable, smoky flavors! — 13 years ago

A Wine

9.6

13.99 in grapevine. Strong v good — 13 years ago