Big bold cherry cab! Delicious through and through. $14.99at a Grapevine. — 12 years ago
Grapevine — 12 years ago
This wine is SO full of flavor yet light and crispy. The Grapevine in Gruene, TX is awesome. You need to visit! — 13 years ago
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Don't you know I heard it through the grapevine
Not much longer would you be mine
Oh I heard it through the grapevine
Oh I'm just about to lose my mind
Honey, honey yeah
I heard it through the grapevine — 9 years ago
Will definitely have this again. Great balance of fruit and dryness. Delicious for sipping and pairing with food. $8.99 @ Grapevine. — 11 years ago
Big Vanilla taste with a touch of tangerine. Really smooth and creamy. $17.99 at. Grapevine. — 12 years ago
Grapevine — 12 years ago
A really nice Spanish red Grapevine / Val introduced us to. — 12 years ago
Fantastic young Rioja... Truly special. Best non-reserve I have has yet! Had it at Echebarri in the Basque Country mountains on the way to San Sebastián, southeast of Bilbao - a 1-star restaurant that cooked everything over encina and grapevine wood - unbelievable, smoky flavors! — 13 years ago
13.99 in grapevine. Strong v good — 13 years ago
Really good. — 9 years ago
Grapevine in Baxter. $30. Rich & full bodied. — 10 years ago
Best Malbec we've yet. Hard to find but not impossible. Tried to order locally and was told it was sold out. So, I tracked down the distributor (Grapevine, in NC) nice people. They told me more was coming. Went back to my two local sellers and told them to back order it. Got 4 bottles within two weeks. This is the 2009. $58 per bottle. — 11 years ago
Grapevine — 12 years ago
"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014
Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 12 years ago
Ferrarias in Grapevine. Ash had the quarto formaggio steak and I had the lamb. Crab claws with garlic butter sauce was phenomenal. — 13 years ago
C W
Great with Chilli — 8 years ago