Chris Jendrasiak

9.2

Grapevine in Baxter. $30. Rich & full bodied. — 9 years ago

Stephen Madarasz

8.9

Will definitely have this again. Great balance of fruit and dryness. Delicious for sipping and pairing with food. $8.99 @ Grapevine. — 10 years ago

Jim Eldridge

10

Best Malbec we've yet. Hard to find but not impossible. Tried to order locally and was told it was sold out. So, I tracked down the distributor (Grapevine, in NC) nice people. They told me more was coming. Went back to my two local sellers and told them to back order it. Got 4 bottles within two weeks. This is the 2009. $58 per bottle. — 10 years ago

Stephen Madarasz

9.1

Big bold cherry cab! Delicious through and through. $14.99at a Grapevine. — 11 years ago

Lilly-Gray Warren

8.9

Grapevine — 11 years ago

Lilly-Gray Warren

10

Grapevine — 11 years ago

Leo Bley

9.8

A really nice Spanish red Grapevine / Val introduced us to. — 11 years ago

Deb Collingwood Nelson

9.8

This wine is SO full of flavor yet light and crispy. The Grapevine in Gruene, TX is awesome. You need to visit! — 12 years ago

Greg Carr

9.5

Ferrarias in Grapevine. Ash had the quarto formaggio steak and I had the lamb. Crab claws with garlic butter sauce was phenomenal. — 12 years ago

A Wine

9.6

13.99 in grapevine. Strong v good — 12 years ago

Chris Jendrasiak

9.0

$15 at Grapevine in Baxter. — 9 years ago

David Rubinoff

9.0

I heard it through the grapevine...tastes like a red box of raisins. — 10 years ago

James Mosman

8.9

Discovered this white merlot. Really like it. This vineyard was a stop on our Temecula Grapevine Tour. — 10 years ago

Stephen Madarasz

9.0

Boffo! Raspberry and leather bouquet. Almost an effervescent palate with a smooth finish. Love it! About $15 at Grapevine. — 10 years ago

Lilly-Gray Warren

8.9

Grapevine — 11 years ago

Lilly-Gray Warren

9.4

Grapevine — 11 years ago

Ian Hunter

9.4

Very noticeable aging. Tastes like a truffle made love to a grapevine. Delicious. Canary Islands? — 11 years ago

Miodrag Bukvic

10

Top-quality wine of dark red colour, full-bodied and extractive. It has stronger but harmonious tannin flavour with forest fruit note. The concentration of proanthocyanidins, the natural grape ingredients that can neutralise free radicals and have beneficial effect on human health, has been increased by a special technological procedure. Vranac Pro Corde has a pharmacological value if consumed regularly in reasonable quantities, as part of a meal. Made of Vranac, Montenegrin autochthonous grapevine variety. — 12 years ago

Anthony Filiberti

Winemaker Knez Winery & Anthill Farms

9.3

Dallas Texas texsom eating country food in grapevine, Texas — 12 years ago

Mary Boyd

9.5

Reminds me of our engagement wine at the grapevine. — 12 years ago

Christy Msal

9.7

Drank at Farinas winery & cafe in grapevine TX — 12 years ago

Bob Schroeck

9.1

Drank at dinner at Old Hickory Restaurant at Gaylord Grapevine in DFW with Jim Carpenter - Amick Farms — 10 years ago

Luisana!

9.0

Merlot is one of the red varieties that has recently been promoted in Argentina and has great potential. It is a fine grapevine that adapts best to the high and cool Argentine terroirs, especially the Uco Valley and Patagonia. With low production and good vineyard management, Merlot translates into a delicate wine, with intense albeit not overpowering palate. Its aromas recall sweet pepper, cedar, blackcurrant and spices. — 10 years ago

Stephen Madarasz

9.0

Big bold berries, with a strong cherry finish. Yum . Mary likes. $25 @ The Grapevine. — 10 years ago

Stephen Madarasz

9.2

Big Vanilla taste with a touch of tangerine. Really smooth and creamy. $17.99 at. Grapevine. — 11 years ago

Lilly-Gray Warren

9.4

Grapevine — 11 years ago

Ramey Wine Cellars

10

"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014

Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago

Miodrag Bukvic

10

Plantaze Vranac Premijer - Top-quality red wine of dark red ruby colour. The selected coupage from the best reserves of Vranac from the wine cellar of "13. jul Plantaze". Elegantly balanced wine, rich in juicy and creamy flavour of red current and prunes, rounded with delicately sweet vanilla note. It develops additional complexity and elegance by aging. It is suggested to decant the wine half an hour before serving it. Made of Vranac, Montenegrin autochthonous grapevine variety. — 12 years ago

David Jones

9.7

Fantastic young Rioja... Truly special. Best non-reserve I have has yet! Had it at Echebarri in the Basque Country mountains on the way to San Sebastián, southeast of Bilbao - a 1-star restaurant that cooked everything over encina and grapevine wood - unbelievable, smoky flavors! — 12 years ago

Michael Landon

9.4

Michael's fav Chianti. Gift from Jamie; purchased at Grapevine. — 12 years ago