Bob McDonald

9.5

This is the 2015 Symphony Hill Fiano which was crowned Grand Champion of the RASQ WINE SHOW and Mediterranean Challenge. Strongly varietal. Notes of Granny Smith apples and more aromatic pear nuances than the other Fiano entries. Fresh and zesty. A deserving champion. — 9 years ago

Stuart Robinson

9.0

Ridgemill Pinot G (so called as it straddles Grigio/Gris on the sensory spectrum). Good aromatics that leap out of the glass, textural and driving length that kinda surprises. — 10 years ago

Austin Adams

9.0

A solid blokes wine, unidimensional but refined. Thoroughly enjoyable — 10 years ago

Stuart Robinson

9.3

Add a + sign here. Tightly coiled, look forward to seeing it unravel. 2012: The Granite Belt's coming of age? — 10 years ago

Stuart Robinson

9.0

Sappy, stems, caramelised sweetness; medium bodied juiciness. Moreish, a little black fruit depth - reels you back in. — 10 years ago

Peter Scudamore-Smith MW

9.2

A spotless drink; wow, Boireann's Peter Stark extracts some amazing character from barbera in this drink; similar cool continental site to Piemonte but older soils; zippy aromatics if wild herbs, toffee, red flowers and earthy bits; palate coiled in acidity, soft as, lingering fruits of wildness. AUD 25; 14% — 11 years ago

Peter Scudamore-Smith MW

9.2

Excellent cool region blend of cabernet (50%), petit verdot (40%), merlot (10%) made by South African born Mark Ravenscroft; the region of production-Granite Belt makes seminal verdot; purely outstanding example; Waagee is slang for very good; #cabernetblend — 11 years ago

Martin Kidd

9.1

Delicious Granite Belt Malbec! — 11 years ago

Heath Little

9.0

#QldWineWeek — 11 years ago

Zac Robinson

9.4

Nice, Sweet White Wine. — 12 years ago

Stuart Robinson

9.2

Plenty going on here: citrus (lemons, lime, grapefruit), texture, phenolics and a little salinity as punctuation. — 9 years ago

Eliza Moore

9.8

Noosa wine & food festival, beautiful wine — 10 years ago

Jason Fitzgerald

9.0

Great with Indian at Mooloolaba — 10 years ago

Peter Scudamore-Smith MW

9.0

Good 2014 Queensland-grown and made riesling from Severnlea producer Ridgemill; poured by the glass at Wild Canary in Brisbane's western suburbs; limes, taut and linear; — 10 years ago

Stuart Robinson

9.2

2005 Black Dog Cabernet - First Ridgemill Estate vintage. At 10 it's still showing plenty in reserve. — 10 years ago

Drew English

9.5

Amazing, must try. — 10 years ago

Chip Stryker

9.1

Over-delivers for the region, vintage, price, etc. Fruity, spicy, meaty...very well balanced. — 11 years ago

Christy Noble

9.2

Peppery and lighter than usual - surprisingly good. Go Queensland! — 11 years ago

Lisa Bee

9.2

Wine at #winteravsjellway — 11 years ago

with John

Eliza Moore

9.9

Tried at the Ekka food & wine pavilion, 2013 — 12 years ago

Stuart Robinson

9.0

2013 Jacquez: inky black (non vitis vinifera variety). Savoury, black fruit; licorice, powder-fine tannin. — 10 years ago

Clinton Boagey

9.5

2012 vintage my current favorite,so much so i got 2 cases — 10 years ago

Austin Adams

9.6

Definitely Australia's best Verdelho. Warm, citrus and tropical fruits, Great viscosity, stunning.
— 10 years ago

Peter Scudamore-Smith MW

9.0

Excellent gris of the gris style; varietal pear, brassy natural colour; blend of Orange NSW & Ballandean Qld cool climate fruits; sweet fruit & succulent; vibrant acid; wow alongside my fresh passata made for pasta+ marinara sauce @symphonyhill — 10 years ago

Stuart Robinson

9.0

Acid a touch jangly, let it settle for a far more rewarding experience. Touch and go for +1 higher — 10 years ago

Drew English

9.1

Beautiful, will be a 9.8 in 5 years. — 10 years ago

Samuel Dunn

9.1

Nice drop, smooth — 11 years ago

Cameron Duffey

9.1

Surprisingly nice! Smooth and spicy. No bite at all. — 11 years ago

K.k. Ong

9.5

Enjoying a glass of late harvest at home with family~ — 11 years ago

Erik Veland

9.7

One of our first cellars. A local cheapie, but has aged impeccably. Well worth the wait! — 11 years ago