Stuart Robinson

9.0

2013 Jacquez: inky black (non vitis vinifera variety). Savoury, black fruit; licorice, powder-fine tannin. — 9 years ago

Stuart Robinson

9.0

Ridgemill Pinot G (so called as it straddles Grigio/Gris on the sensory spectrum). Good aromatics that leap out of the glass, textural and driving length that kinda surprises. — 9 years ago

Austin Adams

9.0

A solid blokes wine, unidimensional but refined. Thoroughly enjoyable — 9 years ago

Stuart Robinson

9.3

Add a + sign here. Tightly coiled, look forward to seeing it unravel. 2012: The Granite Belt's coming of age? — 9 years ago

Drew English

9.1

Beautiful, will be a 9.8 in 5 years. — 9 years ago

Samuel Dunn

9.1

Nice drop, smooth — 10 years ago

Peter Scudamore-Smith MW

9.2

Excellent cool region blend of cabernet (50%), petit verdot (40%), merlot (10%) made by South African born Mark Ravenscroft; the region of production-Granite Belt makes seminal verdot; purely outstanding example; Waagee is slang for very good; #cabernetblend — 10 years ago

K.k. Ong

9.5

Enjoying a glass of late harvest at home with family~ — 10 years ago

Erik Veland

9.7

One of our first cellars. A local cheapie, but has aged impeccably. Well worth the wait! — 10 years ago

Zac Robinson

9.4

Nice, Sweet White Wine. — 11 years ago

Clinton Boagey

9.5

2012 vintage my current favorite,so much so i got 2 cases — 9 years ago

Eliza Moore

9.8

Noosa wine & food festival, beautiful wine — 9 years ago

Peter Scudamore-Smith MW

9.0

Excellent gris of the gris style; varietal pear, brassy natural colour; blend of Orange NSW & Ballandean Qld cool climate fruits; sweet fruit & succulent; vibrant acid; wow alongside my fresh passata made for pasta+ marinara sauce @symphonyhill — 9 years ago

Stuart Robinson

9.0

Acid a touch jangly, let it settle for a far more rewarding experience. Touch and go for +1 higher — 9 years ago

Stuart Robinson

9.0

Sappy, stems, caramelised sweetness; medium bodied juiciness. Moreish, a little black fruit depth - reels you back in. — 9 years ago

Peter Scudamore-Smith MW

9.2

A spotless drink; wow, Boireann's Peter Stark extracts some amazing character from barbera in this drink; similar cool continental site to Piemonte but older soils; zippy aromatics if wild herbs, toffee, red flowers and earthy bits; palate coiled in acidity, soft as, lingering fruits of wildness. AUD 25; 14% — 9 years ago

Cameron Duffey

9.1

Surprisingly nice! Smooth and spicy. No bite at all. — 10 years ago

Martin Kidd

9.1

Delicious Granite Belt Malbec! — 10 years ago

Heath Little

9.0

#QldWineWeek — 10 years ago

Eliza Moore

9.9

Tried at the Ekka food & wine pavilion, 2013 — 11 years ago

Stuart Robinson

8.9

'Hungry Horse' Monastrell/Tempranillo/Garnacha blend. Meaty, really more about black 'fruits of the forest', briar. A little spice and fine tannin. — 9 years ago

Austin Adams

9.6

Definitely Australia's best Verdelho. Warm, citrus and tropical fruits, Great viscosity, stunning.
— 9 years ago

Jason Fitzgerald

9.0

Great with Indian at Mooloolaba — 9 years ago

Peter Scudamore-Smith MW

9.0

Good 2014 Queensland-grown and made riesling from Severnlea producer Ridgemill; poured by the glass at Wild Canary in Brisbane's western suburbs; limes, taut and linear; — 9 years ago

Stuart Robinson

9.2

2005 Black Dog Cabernet - First Ridgemill Estate vintage. At 10 it's still showing plenty in reserve. — 9 years ago

Drew English

9.5

Amazing, must try. — 9 years ago

Chip Stryker

9.1

Over-delivers for the region, vintage, price, etc. Fruity, spicy, meaty...very well balanced. — 10 years ago

Christy Noble

9.2

Peppery and lighter than usual - surprisingly good. Go Queensland! — 10 years ago

Lisa Bee

9.2

Wine at #winteravsjellway — 10 years ago

with John

Erik Veland

9.4

#swirlsniffspit winner for me. @ballandeanwines — 10 years ago