Complete wonderful French blend that paired wonderful with dinner and we marinated pears in it with cinnamon later and had those for dessert. Value buy at $17. — 8 years ago
Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 10 years ago
Our favorite bottle so far — 10 years ago
2013 Grange aux Belles juicy and bloody at the same time — 10 years ago
Easy drinking little wine. — 10 years ago
Yo, summer! Here I come. — 11 years ago
21 April 2017. Verre de Terre, New York, NY. — 8 years ago
Nice white, like a Sancerre, buttery, mineral. Had on 4th of July. — 9 years ago
On night one, pretty much closed with some nice minerality and lemon. after .3 days in the fridge all these wonderful melon and other fruits come out to balance the acidity and it becomes a masterwork of Muscadet.. buy a case and age 8-10 years folks.. gorgeous — 9 years ago
Refreshing with citrus notes. High acidity. Great with food. — 10 years ago
Someone told me this didn't suck. They were right. — 10 years ago
Thoroughly enjoyed the bottle with Andy on a lazy Sunday afternoon - would live to have another bottle! — 11 years ago
Smooth and creamy, and opens up like candy — 12 years ago
I am typically not the biggest fan of Sancerres. They usually have a grassy not to them that just doesn't strike me. This example did not have that tasting note at all thankfully. Straw yellow in color with a hint of green. Lots of fruit and flowers on the nose. Rich palate for this grape. Lovely minerality that gives it a wonderful finish. — 8 years ago
Really balanced, elegant, crisp. Pet nat Chenin at its best. — 9 years ago
tannic, mid body, spicy — 10 years ago
Insane nose. — 10 years ago
Michael Piaker
27 July 2017. Dandelion Wine, Brooklyn, NY. — 8 years ago