Light bodied Loire Valley red Sancerre. Nice slightly funky cherry tartness that is easy to drink and pairs well with spicy food — 10 years ago
tannic, mid body, spicy — 10 years ago

The Loire valley and I are BFF — 11 years ago
Insane nose. — 11 years ago
Thoroughly enjoyed the bottle with Andy on a lazy Sunday afternoon - would live to have another bottle! — 11 years ago
Smooth and creamy, and opens up like candy — 12 years ago
A very nice Chenin from Montlouis-sur-Loire. — 9 years ago
3 June 2016. Frankly Wines, New York, NY. — 10 years ago
Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 10 years ago
Our favorite bottle so far — 10 years ago
2013 Grange aux Belles juicy and bloody at the same time — 11 years ago
This is a blend of Grenache, carignan and Syrah — 12 years ago
Nice white, like a Sancerre, buttery, mineral. Had on 4th of July. — 9 years ago
On night one, pretty much closed with some nice minerality and lemon. after .3 days in the fridge all these wonderful melon and other fruits come out to balance the acidity and it becomes a masterwork of Muscadet.. buy a case and age 8-10 years folks.. gorgeous — 10 years ago
Refreshing with citrus notes. High acidity. Great with food. — 10 years ago
I admit it is only January 4th, but this is the best wine I have drunk all year! — 11 years ago
Gary Grose
Complete wonderful French blend that paired wonderful with dinner and we marinated pears in it with cinnamon later and had those for dessert. Value buy at $17. — 9 years ago