Peter Bauman

9.0

Cherries and Cedar, very nice — 6 years ago

Rob Brobst III

9.3

Fruit and fun — 6 years ago

Scott Coulter

10

Kiri likes this. — 7 years ago

Ross Hensley

9.0

Strawberry nose mineral middle with herbaceous overtones Nice soft tannins — 8 years ago

with J and Melba

B

10

1994 Artadi Grandes Anadas Reserva Tempranillo. Dinner at Tap during staycation. K couldn't remember where or how he had gotten this, but thought it was worth a try. Drank after the '08 Flowers PN and what a contrast. This wine was big, chewy and funky- not barnyard, but earth, mushrooms, musty moss. A predictably loved this wine. We really enjoyed it and thought that it drank great, but could hold a while longer. — 9 years ago

Al Doyle

9.1

Wine collaboration! Half the grapes come from the one dude Escoda and the other half from Serres. 260 mags only. A little oxidised edge in a nice way, balanced sours, really fun. — 9 years ago

with Lulu and Nancy

Joan Garcia

9.0

Calidad precio-excepcional — 10 years ago

Lewis Chester

9.1

2009 vintage. Very good but a puppy. Rustic but also delicious. Very Moreish. — 10 years ago

Ole Nielsen

10

Very fresco!! — 11 years ago

Ben Kaminsky

9.1

I actually really enjoy the ones that have a couple grams of sugar. They're all over the place in Europe because we have all the ones that are too sweet in the states. — 12 years ago

Rubia

9.0

Initially dry on palate then blooms into luscious fruit. — 6 years ago

Jessica Preboski

9.0

TotalWine Tasting
2017
Very nice mouthfeel, soft, mellow acid, minerality. — 7 years ago

Matthew Sabato

9.1

Crushable. Easy going, lovely floral and spice aromatics followed by lipsmacking fruit. — 7 years ago

Patrick Litle

9.5

Excellent complex wine, dry, oaky, fruity — 8 years ago

Alexandre Bouchard

8.9

Super Chenin... Encore. — 8 years ago

Kristie Tacey

9.0

Black current, lilac, dusty, bee pollen #tigerlilyberkeley — 9 years ago

Sasha Agapov

9.0

Being a huge PYCM fan that I am, this was the first "meh" bottle I've had. It was still Pierre-Yves with mouth-watering acidity, summer fruit aromas and all that — just a bit too toasty to my taste, a bit too much of pronounced oak. It lacked that masculine elegance that I'm after in PYCM wine, but still was delicious and lovely. — 9 years ago

Evan Manka

9.3

Very nice Burgundy. Light and complex. — 10 years ago

Mat Strote

9.0

My god! Where have you been all my life? Beautiful! — 10 years ago

Nathan Claiborn

9.2

Rocks, chalk, still zinging acidity, altogether really enjoyable. — 11 years ago

Lawrence Bernstein

8.9

2005 - nice old wine. Rich, form tanins. — 6 years ago

Kristen Hap

9.0

Very tasty — 7 years ago

Sean Grullon

9.0

Sur-lee aged for 12 months. Brioche, pears, apples, but light bodied and fresh. — 7 years ago

Raun Kupiec

9.2

Not much nose, quite closed. And it was even decanted. Must be going through a phase. But the taste is still elegant with stone, citrus, salt, just enough roundedness. Quite restrained. — 8 years ago

Aaron Ehrlich

8.9

From split opened half hour before consumption. Earth, red fruit, and a hint of funk. Smooth tannins; searing acidity. Probably could use another five years to achieve better balance. — 8 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 10 years ago

with Haley

Lucy Hillier

10

But it from Oddbins — 11 years ago

Dan Hess

9.1

French classique — 11 years ago

with Sarah