admiral von schnauzer

9.2

Wild. Unsure what exactly to expect since the reputation was "he did something to the wine". Barrel samples were off the hizzie, but the final product just seemed to skew so modern. And then a jillion years later.. it is still such.

Dark dark dark. Cherry cherry cherry. Opened rather nicely post decant. A multitide of flavors and aromas greeted us over the course of the next hour. Sweet, almost port like without the heat. Cool. @northforktable — 7 years ago

Martin Redmond

9.1

Dark ruby color with brambly mixed black and red fruit and spice aromas. On the palate it's medium-bodied, and focused with creme de mure, black and red currant, black cherry, and spice with a very appealing minerality. Long finish. A field blend of Zinfandel, Petite Sirah, Alicante Bouchet, Grand Noir, Teroldego, Syrah, Black Muscat and Golden Chasselas. From 4.5 acres of wizened, stumplike, dry-farmed, head-trained red vines, which, planted in 1910, produce only half a ton per acre. — 8 years ago

Ted

9.4

Almonds, ginger ale, peaches. Very rich. I have a wine shop for you to check out @Donna Saxton. Elie Wine Co., in Birmingham. Amazing selection of mostly French and Spanish wines with a nice selection of Champagne. — 8 years ago

Gerald chiu

9.5

From Crystal Wines, dinner 21 dec 15 with EY & co. Very nice bouquet but not intense — 8 years ago

Robert Leopardi

9.0

Chateau Durfort Vivens 1926 , Margaux 2nd Growth drunk as a birth year wine at a celebration of a birthday party for my 89 year old mother-in-law Rosy Isabelle! Wine was purchased about 12 years ago from a retired estate sale guy. Wine was imported by Louden Imports, Albuquerque, N.M. Probably in the 1980s from Whitwham & Co. In England. I have no idea how it was stored before i got it. Fill was just at should to a little below. Cork disintegrated while being drawn out with a 1920s era Sanbri Pronged Cork Puller. Color was brickish with some clarity issues. We did not exhibit any apparent oxidation with just slight hints of dried red fruits, but mostly musty and earthy characteristics. I drank for over 30 minutes without a dip in quality. Overall, a great experience! Perhaps giving it a higher rating than it truly deserves, but there it is! — 9 years ago

Paul Arizabal

9.7

Amesia in Grand Walea Maui — 10 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.5

Absolutely delicious CO lemberger! — 10 years ago

roland benedetti

9.5

Bon alors Vertigo, Baobab and co. sont rigolos... mais Verticale, là c'est la grande clasee je trouve. Très grand Chignin Bergeron! Magique. Belle longueur. Super fraicheur. Un p'tit chaipaquoi de miel des montagnes. — 10 years ago

Daoud Sangwa

Sommelier Whole Foods Market

8.9

Very good with smokey jack burger and chipotle aioli mayonnaise. — 11 years ago

Alex Shaw

9.2

Oh man...this will make me drink more Sake. Amazing with our spicy Asian dinner. Serious stuff- easily Premier Cru level, approaching Grand Cru. Sake this good may start a new addiction! — 7 years ago

B

10

Magnum 1993 Domaine Ponsot Cuvèe Vieilles Vignes Close de la Roche PN. Dinner at Bouch w S&L DiM and P&S Co. Opened this and drank before the 1990 Latour out of magnum. This was just so lovely to drink with the rich French food and K particularly enjoyed having this out of large format. Thought it drank as well as he could have hoped. — 8 years ago

Lucas Newman

9.3

🍒🐨
cherry co(a)la for days — 8 years ago

Brandon Boesch

9.2

Good but a little too sweet for my liking. May be more style than beer making. — 8 years ago

with Randy

Jennifer Ann Salyer

9.0

Grand Tasting — 9 years ago

with Chris

Jennifer Brown

Buyer PLCB-Luxury Division

9.6

Best value Mag out there (and 750). Mesnil fruit at a co-op price! — 9 years ago

Derick Kang

9.0

Nice and smooth. Just a good all around beer. — 10 years ago

Chris Koupal

9.6

Really strong effort for CO — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

Becky Wasserman & Co christmas lunch this wine is splendid — 10 years ago

John Howard

9.4

Blackberry, smooth finish. Grand Teton dinner — 11 years ago

Michael Piaker

9.4

5 November 2016. Amsterdam Wine Co., New York, NY. — 8 years ago

B

10

Magnum 1996 Launois Pere et Fils Special Club Brut Blanc de Blancs champagne. Dinner at Tap w S&L DiM and P&S Co. Crisp, light, nice density of bubbles, slightly creamy finish. Solid. — 8 years ago

Ashley Holmberg

9.1

Enjoying CO Sunsets with a great glass of local vino while getting dolled up for Emily & Josh's ceremony. Their pear cider is perfect for the river as well...! — 8 years ago

Georgeann Gumina

9.0

Got this in a flight during Denver airport food tour 2016. Was really tasty from local CO winemaker — 8 years ago

Gerald chiu

9.6

Wine of the evening 21 Dec 15 with EY & Co. Very nice, intense bouquet. From nick — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.7

There's a reason this is the most famous junmai daiginjo around. It's the Krug Grand Cuvée of sakes. Killer floral and rainwater complexion tinged with lychee and cucumber. — 9 years ago

Geoff Abbott

9.7

Hoppy withouts the hops, phenom... — 9 years ago

with Katie

Da Boobie's Wine

9.4

Delicious!!! Smooth light yet has great flavors that all come together perfectly. Plus it's a local CO wine! Would definitely buy again! — 10 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.0

Unique, but tasty CO blend! — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.6

Really we'll put together IPA — 11 years ago

Brendan Willard

8.9

Boot and Shoe Co., Oakland — 11 years ago