Dino Bachini

9.4

Silky tannins with black fruit and spice. A little jammy when first opened but it opens nicely after a couple of hours. On day three with just two inches left in the bottle it was still a great drinking wine suggesting the peak may be a couple of years away. — 10 years ago

Trish Barry

10

What a highlight - this was an awesome wine — 11 years ago

Jonathan Wood

9.8

Aussie Riesling needs to sleep, just like semillon. Hidden gem. — 12 years ago

Craig Mitchell

9.0

This is just some excellent summer drinking. Nice minerally/citrusy balance. Love that chilled zing. — 10 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago

Lindsay Corrigan

9.8

Great OZ Shiraz at a value price. From the makers of Billi Billi a former Fav! Big juices strawberry proportioned acidic mid mouth that compliments BBQ sauce and pork or beef. Going to get more great for the patio with or with out food! — 12 years ago

Hamish Reid

8.9

Needs to be decanted for a while — 11 years ago

Rob Sonogan

9.0

Left plenty on the glass, lived up to the name and quality. — 11 years ago

zekun shuai

9.1

An elegant Shiraz sparkling red. Mulberries blueberries graphite and leather, lovely on palate with medium+ finish. Would be better if it is more persistent of its spark. 87-88points. Drink now. Tasted in Beijing, Nov.22 — 11 years ago

Gregg Ainsworth

9.8

Mike Dec 21 2012 — 12 years ago

with Mike