Johnno Harris

9.6

Stunning. A little further time in bottle has done wonders for this. So pure and concentrated. Seamless and persistent. — 6 years ago

Ned Gray Creed

9.0

You know why they call it Shiraz? Because if you drink too much of it, it kicksh-ur-ass. — 7 years ago

with Mark

Brash Higgins

9.1

Soft and juicy, nice work if you like that rich perfumed white style — 8 years ago

Simon McEwen

9.0

Beautiful wine, smooth after taste. — 9 years ago

Cameron Porter

9.0

Well crafted Syrah from the eastern part of the valley. Blueberry and black licorice that are reminiscent of Grampians Shiraz, with a sanguine, earthy character that recalls Crozes-Hermitage. Gravel minerality that speaks distinctly of Los Olivos District underlies it all. — 10 years ago

with Tymari

Scott Rowe

10

Briney, delicious, singing!!!!!!
I need more 10/10 — 10 years ago

Dino Bachini

9.4

Silky tannins with black fruit and spice. A little jammy when first opened but it opens nicely after a couple of hours. On day three with just two inches left in the bottle it was still a great drinking wine suggesting the peak may be a couple of years away. — 10 years ago

Rob Sonogan

9.0

Left plenty on the glass, lived up to the name and quality. — 11 years ago

zekun shuai

9.1

An elegant Shiraz sparkling red. Mulberries blueberries graphite and leather, lovely on palate with medium+ finish. Would be better if it is more persistent of its spark. 87-88points. Drink now. Tasted in Beijing, Nov.22 — 11 years ago

Gregg Ainsworth

9.8

Mike Dec 21 2012 — 12 years ago

with Mike

Scott Rowe

9.1

Tasted at Best’s Cellars whilst road tripping to the Yarra Valley.

Over 20 varieties in the 2017 blend.
Google the story behind this wine, it’s enlightening. — 7 years ago

Phil G

9.0

Loads of zing and zest. — 8 years ago

Greg Segal

9.3

Love it - must get more! — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

100% whole bunch - real tomato bush vibes, kept unwinding. Very interesting. — 8 years ago

Tom Wood

9.2

High intensity of burnt caramel, toasted oak and nougat aromas — 9 years ago

Geoff Halprin

9.6

Wow. Great vintage from a great region. — 10 years ago

Kerstin Baker-Ash

9.5

Beautiful, bold, a hint of spice. Love it. — 10 years ago

with Christian, Maria and 1 other

Craig Mitchell

9.0

This is just some excellent summer drinking. Nice minerally/citrusy balance. Love that chilled zing. — 10 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago

Lindsay Corrigan

9.8

Great OZ Shiraz at a value price. From the makers of Billi Billi a former Fav! Big juices strawberry proportioned acidic mid mouth that compliments BBQ sauce and pork or beef. Going to get more great for the patio with or with out food! — 12 years ago

Linda Marshall

9.1

Winehaus. Yummy!!
— 7 years ago

Ceccherini Cristiano

9.4

Wow
I expected nothing
Still drinking greatly
Complex without losing the primary fruit 👍 — 7 years ago

Harley Hale

10

Outstanding. 31 years old. Wine of the night. Cheers Trev. — 8 years ago

Bryan Jones

9.2

Bright citrus notes with some yeasty and biscuity complexity. Pretty good gear — 8 years ago

with Darren

Trish Barry

9.1

Perfect drop for open that bottle night! The fruit still vibrant and this wine has years in it yet! Superb — 9 years ago

Jeffrey Long

9.3

Excellent. Easily the best sparking Shiraz I've had. — 10 years ago

with Vanessa, Jim and 1 other

Tom Hicks

9.3

A great lighter bodied Shiraz, warmth and a menthol character rarely found. — 10 years ago

Hamish Reid

8.9

Needs to be decanted for a while — 11 years ago

Trish Barry

10

What a highlight - this was an awesome wine — 11 years ago

Jonathan Wood

9.8

Aussie Riesling needs to sleep, just like semillon. Hidden gem. — 12 years ago