Ross Bathgate

9.6

Absolutely amazing. So fresh at 14 years of age. Amazing vibrant steely acidity with crunchy mineral notes. The palate lasts forever! Wow! — 6 years ago

Linda Marshall

9.1

Winehaus. Yummy!!
— 7 years ago

Ned Gray Creed

9.2

I done learned sumptin tonight. Pyrenees in Australia. — 7 years ago

with Mark

Benjamin Hickey

9.5

100% whole bunch, big, kick in the face. Tannins, power and nearly enough acid. — 8 years ago

Hwee Ling Ho

9.1

Plummy bouquet smell with warm plum taste and gentle bouquet taste. — 9 years ago

Brett Davis

9.3

Crisp bold and flavoursome - always value — 9 years ago

Richard Haynes

9.3

53 year old #Rivesaltes still youthful. #frenchwine #dessert — 9 years ago

Geoff Halprin

9.6

Wow. Great vintage from a great region. — 10 years ago

Jeremy Pollard

9.4

Bloody delicious. Medium bodied with texture and complexity. Dark berries and spice aromas. Aniseed maybe? Great length on the palate, with pepper, dark fruit and leather. Really classy, and drinking brilliantly right now. — 10 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago

Marc Moret

9.0

No surprise, very good Shiraz from Australia! — 6 years ago

with Barbara, Alejandro and 1 other

Jeremy Pollard

9.1

Whoa, this one has some solid grip! Still has the pronounced acid and tannin of youth, with lots of primary dark fruit. Medium-full body. And did I mention that grip? Persistent...very persistent...tannins. But it’s pretty delicious, just needs even more time. Nice. — 7 years ago

with David

Nick Lucchinelli

8.9

Seemed a little thin to begin with, but after some breathing time this really opened up. Savoury tail on this one. — 8 years ago

Jim McCusker

9.1

A nice example of a sparkling shiraz to celebrate our last night in Australia! — 8 years ago

with Gavin and Vanessa

Leora Pearl Madden

9.1

Still on my small production Aussie kick. So much love for the people down under! Xoxo — 9 years ago

with Jeff, Noelle and 3 others

Trish Barry

9.1

Perfect drop for open that bottle night! The fruit still vibrant and this wine has years in it yet! Superb — 9 years ago

Kai Wright

9.3

Northern Rhone style done in the Pyrenes of Australia. Full and rich but with elegance. Dark berries, leather and pepper. Nice length. — 9 years ago

with Jedd

Tom Hicks

9.3

A great lighter bodied Shiraz, warmth and a menthol character rarely found. — 10 years ago

Angela Brown

9.0

Beautiful with Roast turkey — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 12 years ago

Bob McDonald

9.3

Lemon in colour. Floral aromas. Very youthful on the palate. Acid floods over the sides and back of the tongue. From a region I don’t have much experience with as in Henty on the southwestern coast of Victoria. A faint paraffin smell which will turn into Kerosene aromas in years to come. In the Excellent category at the recent Langtons Classification Tasting. — 7 years ago

Ned Gray Creed

9.0

You know why they call it Shiraz? Because if you drink too much of it, it kicksh-ur-ass. — 7 years ago

with Mark

Phil G

9.0

Loads of zing and zest. — 8 years ago

Keith Newton

9.1

Really clean lovely citrus balance. Long may Seppelt remain relatively unfashionable because this is way better than its price point — 8 years ago

Richard Lewis

9.3

Officer, there are rocks in my Riesling. Rich mouth feel, lime zest and passion fruit. Quite dry. Still lots of aging potential. — 9 years ago

with Lynne

Richard

9.3

First class Pinot - pity it is sold out!
— 9 years ago

Pho

9.2

Great value at $19 — 9 years ago

Jeffrey Long

9.3

Excellent. Easily the best sparking Shiraz I've had. — 10 years ago

with Vanessa, Jim and 1 other

Dino Bachini

9.4

Silky tannins with black fruit and spice. A little jammy when first opened but it opens nicely after a couple of hours. On day three with just two inches left in the bottle it was still a great drinking wine suggesting the peak may be a couple of years away. — 10 years ago

Trish Barry

10

What a highlight - this was an awesome wine — 11 years ago