Aaron Means

9.4

Yup, yup, and yup again. Smells like ant killer, but is plain killer. — 8 years ago

J Koch

9.3

Very enjoyable! Would defiantly purchase and serve to guests!!! Light, yet full of instant fruit flavour!!!! — 8 years ago

Rob Mayes

9.0

Terrific value. — 8 years ago

Michael McGuire

9.5

Wow what a treat. We let it decant for an hour and then poured it back in to the bottle ant let is sit for 4 hours with no cork. Just amazing. The complexity is amazing and I feel like I can taste the terroir. It was very acidic at the beginning but that went away after we let it breathe and it was replaced with an amazing complex assortment of dry fruit, flowers, and that French funky dirt taste. Merry Christmas and cheers. — 8 years ago

with Effy

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Beautiful wine. Mint ant savory. Soft and elegant — 9 years ago

David Kline

9.0

Whole wheat bread, honey tea, gold dust, ant nests, old currency and simultaneously... fresh rag paper. Weird dichotomy, like crisp bills in a bank envelope, handled by a warthog-woman. You can almost smell the feral collagen, but then: yeast cells, rice paper, dinner rolls, linen, match stick, and sweet, soft leather. She wears a fringe jacket and dates a Haüptling! Oktoberfest begins — 10 years ago

with Courtney

Erica Golden

9.0

Drinking this while obsessively watching Hannibal and I am STILL not saying "with a nice key-ant-tea". I have such amazing self-control. — 10 years ago

Benjamin Hickey

9.0

Single vineyard. Project between yulumba ant tuesner. Blueberry driven, soft not much oak. — 10 years ago

Samuel Danthine

8.9

Nicely balanced hoppy lagger. West coast IPA meets German lagger, ant it is fresh. — 11 years ago

J Manncini

9.0

Perfect combination of a zin ant hint of chocolate — 12 years ago

David Muhs

9.2

Juicy, nice fruit and a long finish — 8 years ago

Bobby Gilbane

8.9

I've heard if you drink enough of this, you get the strength of an ant.

This wine can be counted on to make you feel good. 👍 — 8 years ago

Sam Zavari

8.9

Intense green apple and tropical fruit with a touch of lees. Zesty and fresh. A little more structure than the norm NZ Sauv. $20 — 8 years ago

Mike Grehan

9.3

Great drop. — 9 years ago

Jake Hajer

9.1

Smells like ant-killer pesticide, in a good way. Musty white pepper, green fennel- impossibly dark cherry macerated to the smoothest tannins. — 9 years ago

Alejandro Castillo

9.3

Dirty nose Dr read fruit leathergreat structure like an old oxidized ant hill seamless finish a sleeper for Cab. Franc. Well worth a try. Refreshing to have a non fruit bomb Napa wine in 2007 — 10 years ago

Ginger Vintner

8.9

Translucence reds with copper tones, light current ant plum notes with a petrol finish on the nose. Light in body. Light berry with heavy plum finish with a touch of spice. Tannins are more distinct lower in the mouth — 10 years ago

Cameron Scott

9.0

Beautiful nose restrained palate of dried cherries and blueberries elegant finish. Soft on the end. Dependable and consist ant. — 10 years ago

Jim Lindsay

9.0

Good honest Clare rizza! — 10 years ago

Michaiah Alford

9.7

Enjoyable wine ... a great gift from our parents! Perfect with our filet mignon ant twice baked potatoes. From Wine Insiders, $25. — 11 years ago

Jh Buttsmurf

9.7

Ant and I getting stuck into this last night. — 12 years ago

Terry Boczar

9.2

Delicious- light, crisp ant not too dry. Oddly paired well with a chopped chipotle ranch salad with tortilla chips and bacon. The lovely crosstie bottle with the glass stopper Is a plus-I recycle them to fill with infused spirits — 8 years ago

kevin thalmann

9.3

The 2012 Tina Marie was the best vintage I've had from this vineyard. Great Pinot characteristics, plum, forward juice, raspberry, soft tannins, but heavier than other 2012s. Definitely more life in this one. Drank over three days and was tight throughout. One of Ant Hill's best 2012s. — 8 years ago

Mike Saviage

9.3

Tawny red. Earthy nose of dried cranberries, brush, herbs, and stone. Nice texture in the mouth. Great finish. At peak i think as the fruit has softened ant the tannins are nicely resolved. — 8 years ago

Brett Davis

8.9

Grrst drop - strong vanilla overtones — 9 years ago

Dan Eggleton

9.3

Very solid old school wine. Hugo Gramp would recognise this wine as a style reminiscent of the Barossa deepest roots. A pleasure to drink, well managed oak and fruit. Will be a slow developing wine, which even in it's brown later years will be a solid example of the type. — 9 years ago

Adam Reeve

9.3

Sue, you've done it again... what a ripper! Crisp, fresh and beautiful! — 10 years ago

with Gemma

Scorewine

Wine writer http://www.israelwines.co.il

9.0

2008, My best Macon ever! Rich smooth elegant and yummy!!!
This fine Macon was just spectacular, the color is deep gold reflecting its age, the nose is truly an elegant melange of nuts, butter, lime, citrus, grape fruit ant a zest of minerals! The body is complex, rich, smooth, round, concentrated and rewarding, with perfect acidity, the finish leaves you wondering where were you in 2009 when this was released and how come you did not secure your 12 pack ;-).My score 90, drink 2010-2016 — 10 years ago

John Itsines

9.2

How to blend the best off Barossa and Coonawarra and come up with a masterpiece — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is one of the top vineyard sites in napa they make 6 Chardonnay from different sites lemon drop candy with creme brûlée they have 40 acres of vineyard coming on line vanilla bean notes this was the first single vineyard wine that Ramey made along with he. Hudson the clones here is wente clone the cluster is very. The Hudson is a bit small and very concentrated and rich with lovely balance and a firm hand of acidity. The Hudson 2011 and it has a very rich ant — 11 years ago