Aguardiente de Gramona, una sorpresa, fino en nariz, limpio buena destilación. En boca muy balsámico potente pero fino y muy agradable. — 10 years ago
Great marc — 10 years ago
Muuuuy bueno, no nos han puesto la comida y casi nos lo hemos bebido ☺️☺️ en el mirador de formentera — 11 years ago
Gramona Frisant de Gel. Fresh, floral, surprisingly concentrated for a frisant. Finally a Gewürztraminer with nice acidity to balance the richness! — 12 years ago
Un de mes cavas favoris. Tout terrain, très cava, léger et anti soif. J'<3 l'Allegro de Gramona — 13 years ago
Excelente ice wine!! — 13 years ago
#rosepetals galore! — 10 years ago
Vila. Cata Cavas de Larga Crianza. 128,00.
11.04.16 — 10 years ago
2008 Gran Reserva. Brut nature with no dosage, 3g/L. Aged in oak for 1 year.30 months on the lees. 50% Xarel-lo, 45% Macabeo & 5% Chardonnay. Fresh, deep and focussed with notes of resin, dried fruits. Dry and structured with a great freshness throughout leading towards a leesy finish. Great balance with Xarel-lo providing the minerality and the Macabeo contributing for the oxidative character. — 11 years ago
Vinazo... Garantía de éxito siempre... — 12 years ago
A rare and as-yet unreleased wine. Celler Batlle aged TWELVE YEARS on the lees. Holy moly! 1500 bottles made brut, 1500 bottles made brut nature. — 13 years ago
Cata Vinacoteca — 10 years ago
Aged on the lees for 12 years....yes, 12 years. Remarkably super fresh, great yeast note, super long finish. Champagne, who? — 10 years ago

Tasted at 3 St James's with Gramona rep. Cava at its best for this 100% Chardonnay cuvee. 6g/L. Fine mousse. Austere at first sight but great freshness comes through with aeration. Rich, yeasty and wonderfully opulent. Dense. Great finish and persistency with gentle bitterness. Ones for food. — 11 years ago
Ei niin hapokas kuin 2008 brut nature gran reserva. Gramona sai nyt haastajan! — 12 years ago
@gramona awesome monocepage #chardonnay #penedes #whitewine aromatic, fresh and fruity. Great lenght.. 91 pts Verdejo — 12 years ago
Great wine but it becomes better with my second family. Enjoying with @tammyhassan @eltiosimao @debcas81 @chaquetmaster @alinecohen76 @miguelsacalgreg — 13 years ago
Moises Coll
Un cava dolç???? Per postres???? Experimentar és trencar amb els prejudicis. Quina sorpresa. Molt bo, gens empalagós. No és per dinar, però amb el postre dolç, funciona molt i molt bé. És clar que és Gramona... — 10 years ago