Complex nose shows ash pit, orchid, a cigar-box/roasted asparagus amalgam, olive, and cured beef. There’s also some oozy berry fruit. So soft on the palate. A lighter style, with completely resolved tannins and really nice acids. Not a blockbuster but very elegant. Drink now. — a year ago
Violets. Tar. Black fruit. Def peppery. Minerality but ripe fruit. — 4 years ago
Tart cherries, stewed fruits, oak, baking spices. Medium plus body and teetering on high acid. Medium tanins and medium plus finish. — 6 years ago
Great light cab for everyday drinking — 7 years ago
Gramercy. Best desert wine ever — 8 years ago
Good Cabernet Sauvignon with classic flavor. Not overpowering and ready to drink. Not complex but a straightforward Cabernet. — 9 months ago
60% Mourvèdre 20% Syrah 10% Grenache 10% Craignan — 3 years ago
Really smooth and drinkable! Fruity, vanilla/oak... вкусно! — 4 years ago
This is delicious and extraordinarily well-preserved. Earthy and a little feral, still with sappy, juicy, kirschy, rhubarby fruit present. There’s the classic Yakima ashy fire pit scents as well (thank you Mt. St. Helens!). So velvety in the mouth, with meaty, savory, and still vaguely berryish flavors. A treat! — a year ago
Crozes-like in a pure, modern, top example way. — 4 years ago
Gift from the martins — 5 years ago
Ryan Humenick
Bought three $20 syrahs and this was my favorite. A little like a Sonoma syrah i like. Not too sweet or thick. — 9 months ago