CMalcolm

9.0

Light and smooth. Really enjoyed it. — 6 years ago

P. Ivan Love

9.5

So immensly tasty!
Packed with bright orange fruit, notes of marmalade, honey, and a big bunch of different flowers. Acidity to finely balance the sweetness. — 7 years ago

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 8 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Big white. High in just about everything... acidity, weight, mouthfeel. Slight corn oil thing going on, with lemon and honey. No heat, but the richness needs some food. Melted cheese and bread from same region would do quite nice — 8 years ago

Frank Chen

9.4

Awesome golden hue medium bodied obscure grape from savioe ... bright, minerality driven, beeswax, pitfruit, soft citrus blossom, funky natural finish, impressive — 8 years ago

Raphaël Smm

9.4

Delicious Amphora wine from Domaine Viret !! — 9 years ago

Jake Neustadt

9.2

Tasty tasty stone fruit curry body sweat — 10 years ago

Richard Thatcher

9.1

It was Exhibiting a strong mineral content and a distinctive yellow apple taste. Fun to taste this. — 10 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.0

And sometimes I drink oxidative Chardonnay from the Jura from a liberated qantas wines glass — 11 years ago

Brandon Woo

9.7

Ultimate easy drinking wine. Off-dry. Sweet nose of muscat. Very subdued acidity. Very light body, almost watery, but definite presence. — 12 years ago

Rebecca Brickman

9.4

Christmas candy — 7 years ago

Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 7 years ago

Amy Pelletier Beck

9.1

Bubble bath bubbles 💕 — 8 years ago

Anna Vocaturo

10

Roses lychee minerally — 8 years ago

Randy Fuller

9.4

The wine smells of sweet peaches and apricots, but an earthy layer drapes over the candy-like aromas as if to try and mask them. On the palate, stone fruit is there, too, and a note of orange zest plays into a rather nice acidity level. Pair with cheese - nice with creamy Brie, better with smoked farmhouse cheddar. — 9 years ago

Olivia Ragni

9.3

45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago

Adam Crane

9.8

Wow. Wtf. Wine can do this? — 10 years ago

Lubna Lundy

9.8

Loved this white — 10 years ago

Karen Benish

9.0

Had this on our getaway too. Favorite champagne that I've had so far — 11 years ago

Parag Lalit

9.6

Spectacular juice, thought provoking. — 12 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 7 years ago

michael pandolfo

9.2

Straw gold color. Dried apricots, honeysuckle that blew in on a breeze. Light but complex and multilayered. Nice acid — 7 years ago

Nelson Cortes

9.3

Dinner in D.C. Gift from neighbors — 8 years ago

with Kristine, Ole and 1 other

Lynne Rieck

9.0

Delicious! — 8 years ago

Anton G.

8.9

Pale rose color, kind of simple. Nose of rose, red berries and some smoke, leather and licorice. Clear and bright palate - juicy finish. Pinot from Jura - unusual experience! From Kogod wines. — 8 years ago

Jeroen Koenen

9.7

Earl grey tea, strawberries and cream, dash of pepper, mandarin peel, orange oil and honey. So much style and class and complexity.... Perplexing wine. — 9 years ago

Brandon Boesch

8.9

Jammy, some raisins, overall fine, but not great. — 10 years ago

Beth Feather

9.2

Great aromatic wine for lunch — 10 years ago

Stefan Fouant

8.9

Nice sparkling representation of the Clairette varietal, hailing from the Rhone valley. Crisp with nice acidity, this is the perfect aperitif to start off an evening of indulgences. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

One of the best wines I've had this year! Truly amazing — 12 years ago