New label. Still great quality. Light and saline. Great value. — 8 years ago
Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 8 years ago
Delicious with pasta (olive oil, capers, peppers, kalamata, and red pepper flake). — 9 years ago
Perfect companion to our salmon at Christmas ! — 9 years ago
Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 9 years ago
Light, vibrant and super fresh! — 10 years ago
Barberani Vallesanta Orvieto Classico DOC, Umbria 2012 Grechetto, Trebbiano Procanico £7.50 Wine Society Restrained nose that has some ripe peach, melon and grape notes, a touch of white flower and hint of nut. Palate shocked slightly as I had not clocked that this was an Amabile (off dry style) Orvieto. I was expecting a rather thin acidic wine but this has obviously had some decent skin contact and residual sugar giving it a wonderful, full mouthfeel of ripe, ever so slightly sweet stone fruits with the acidity swinging in on the length making it incredibly fresh as well as luxuriant. 90pts — 11 years ago
RED BLEND! One of my favorites from Raw. — 7 years ago
Wow, what a treat. Bro-in-law went to Italy and stopped here. Had a case shipped back. Wow this wine! Everything here is green! Pours a light pale yellow. Nose of herb amd lime, with a granny smith apple. Entry is grassy, apple, lime, pear, rosemary! Finishes with an acidic tart character that makes you want to keep drinking. This bottle disappeared in 10 minutes. — 8 years ago
Great!! Drinks just like a California Sauvignon Blanc. Straw color/grassy, lemon blossom, & citrus of lemon aromas/ gooseberry, tart lemon, flavors. Nice acidity, but not to simple. Wonderful with pork stir-fry!!! — 8 years ago
On 27/6/16 — 9 years ago
Bess had this 9 years ago
スッキリ爽やかで魚介にぴったり! — 10 years ago
Belated checkin from an Italian wine fest — 11 years ago
Unfortunately they don't make it anymore — 12 years ago
2nd stop on wine/food tour. Getting better. — 8 years ago
Great! Sour cherry brett — 8 years ago
26 April 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Really delicious on it's own. Paired well with salty foods and cheese, didn't go well with pesto pasta. — 10 years ago
Est! Est! Est! Delicious, simple, white vino & enjoying it in tuscany! Nothing better! — 11 years ago
Delicious white wine. 2011 Est! Est! Est! — 12 years ago
Matti Jokelainen
Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 7 years ago