Mats Andersson

8.9

Mmmm, dock en viss beska — 10 years ago

Kate Culbert

9.1

Love this wine with spicy food, but not my favorite alone — 11 years ago

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.2

Really enjoyed this wine. Slightly sweet, layered, nice structure. Great with Foie Gra — 10 years ago

Chris Roberts

9.9

Very nice had it with a sea bass a dry white — 12 years ago

Shane Walker

10

Spectacular!! What an accompaniment to the best Wagyu steak I've ever had. Honey & ginger glazed carrots, truffle infused triple cooked chips, garlic bulb and spinach with garlic & lemon. Topped off with Foie Gra on top of the steak. — 11 years ago

with Michele