Rich

9.5

Great sell, sold the bottle for $500, my guest paired it with foi Gra & A5 Japanese Wagyu.

Aromas of ripe blackberries and bay leaf emerge with notes of mocha, spice and vanilla. On the palate, layers of cherry, plum and dark chocolate entwine with notes of cinnamon and spice in a long finish. Built for the long haul, the wine rewards decanting and a little time to open up. — 10 years ago

Kate Culbert

9.1

Love this wine with spicy food, but not my favorite alone — 12 years ago

Jason Fidler

8.9

Light. Very fruit forward. Paired perfectly with steak and foi gra — 10 years ago

Shane Walker

10

Spectacular!! What an accompaniment to the best Wagyu steak I've ever had. Honey & ginger glazed carrots, truffle infused triple cooked chips, garlic bulb and spinach with garlic & lemon. Topped off with Foie Gra on top of the steak. — 11 years ago

with Michele

Mats Andersson

8.9

Mmmm, dock en viss beska — 10 years ago

Randall Hopkins

Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars

9.2

Really enjoyed this wine. Slightly sweet, layered, nice structure. Great with Foie Gra — 10 years ago

Chris Roberts

9.9

Very nice had it with a sea bass a dry white — 12 years ago