Drank 4/1/19. Decent pairing with Cacio e Pepe, but would have probably preferred a Chianti.
This is the unoaked version. Lemon, minerality, and a touch of earthy funk on the nose. Very clean and balanced with flavors of lemon, citrus peel, some orange zest, and a touch of salinity. Medium to long finish with bright acidity. Overall, I prefer the Lunes d'argent for a couple of bucks more, as it seems to be richer and a bit more interesting than the unoaked Blanche.
3/21/7/4/4 +50=89 pts. — 7 years ago
Belle découverte... vieillira très bien... l’encre au nez et de belles touches de mûres et cassis en finale ...
2015... 24$ (BC) — 7 years ago
Kan fortfarande ligga några år till. Har dock utvecklats en del. — 9 years ago
Wow. Hits me straight away. Complex citrus yet mild acidity. Slight waxiness giving body. — 10 years ago
2009 vintage. — 11 years ago
2008 vintage took awhile to open. — 11 years ago
Année 2006 — 12 years ago

For $16 drinks great — 7 years ago
Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.
Lemon tart on the nose. Really nice and sharp acidity (more so than I get with nose mersaults). Orange rind on the palate. Oak is difficult to find here, actually. — 8 years ago
Holy mother of pearl — 9 years ago
Nose: rich nose of sweet honey, orange blossom, stone fruit, white rose... The floral component balance very well the fruit one. After flowers, stone fruit comes
Palate: medium body but still very light, good acidity level - nice citrus then flowers note, honey. Drinkable but still complex enough.
(Château de Lascaux - wine tasting) — 9 years ago
You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 10 years ago
Speechless on this.. — 10 years ago
👃 passion fruit, litchi, animal, seve bread, flower, butter
👄 acid, coffee sour, herbal — 11 years ago
Still not worth the price but really great — 6 years ago
Warm Anjou pear with that warms you inside. — 6 years ago
Light, poundable. — 7 years ago
Lovely, engaging natural red wine. Deep red color. Burst if aroma. Tastes better after some airing. Has just a little bubble that strikes the tongue on first sips — 8 years ago
Oxidative Chenin goodness — 9 years ago
Such a good red blend - dry tangy and fruity but with a smooth finish. This is my favorite red. — 10 years ago
Great nose. Lovely light burgundy. — 11 years ago
Stefan Dolhain
2018 vintage. For his fun "Goutte du Seigneur" label Bernard Duseigneur buys organic grapes (his own vineyards are biodynamically farmed). This is a Grenache - Syrah blend and it's absolutely delicious even if a bit more bottle age is recommended. Smells like freshly crushed black cherries and flowers. Gorgeous bright cherries, fresh acidity and a nice ripe tannic bite. Very serious wine for the price. — 6 years ago